Delicious Mango Curd Cake Filling Recipe

July 04, 2023 Post a Comment

Healthy Mango Bars with Lime and Coconut Little Miss Kitchen from littlemisskitchen.com

Are you looking for a new and exciting recipe to make a cake filling using mangoes? You are in luck, as this mango curd cake filling recipe is sure to satisfy. This recipe is perfect for any summer party or special occasion. Not only is it delicious and unique, but it is also easy to make and requires minimal ingredients. This mango curd cake filling is sure to be a hit with your family and friends.

Ingredients

Before you get started, gather the following ingredients:

3/4 cup of mango puree
3/4 cup of sugar
6 tablespoons of unsalted butter
2 tablespoons of fresh lemon juice
1/4 teaspoon of salt
1/4 cup of all-purpose flour

Instructions

Once you have all of the ingredients, it is time to get started. Begin by combining the mango puree and the sugar in a medium-sized saucepan. Heat the mixture over medium heat, stirring occasionally until the sugar has dissolved and the mixture has thickened. This should take about 5 minutes.

Once the mixture has thickened, add the butter, lemon juice, and salt. Reduce the heat and simmer for an additional 5 minutes, stirring occasionally. Next, add the flour and stir constantly until the mixture thickens. This should take another 5-7 minutes.

Once the mixture has thickened, remove it from the heat and let it cool. Once cooled, transfer the mixture to a bowl and let it sit in the refrigerator for at least 2 hours.

Once the mixture has chilled, it is ready to use as a cake filling. To use it, simply spread the mixture over the surface of the cake and let it set. This recipe makes enough for one 8-inch layer cake.

Nutrition

This mango curd cake filling recipe is a delicious and healthy alternative to traditional cake fillings. The mango puree is a great source of vitamins, minerals, and antioxidants, while the butter and sugar provide a delicious flavor and texture. One serving of this cake filling contains approximately 150 calories, 8 grams of fat, 17 grams of carbohydrates, and 1 gram of protein.

Serving Suggestions

This mango curd cake filling is perfect for any special occasion or summer party. It can be used to fill any type of cake, from traditional layer cakes to cupcakes. For a festive touch, top the cake with fresh mango slices or a sprinkle of toasted coconut flakes. You can also use this recipe to fill tart shells for a delicious and unique dessert.

Tips and Tricks

When making this recipe, make sure to use ripe mangoes for the best flavor. It is also important to use unsalted butter, as the salt in salted butter can alter the taste of the filling. Additionally, make sure to cook the mixture long enough so that it thickens properly. If it is not cooked long enough, it will be too runny to use as a cake filling.

Conclusion

This mango curd cake filling recipe is a delicious and easy way to make a delicious and unique cake filling. Not only is it delicious, but it is also a healthy alternative to traditional cake fillings. Give this recipe a try the next time you are in the mood for something sweet and special.