Jason's Deli Pumpkin Coffee Cake Recipe
Fall is the perfect time for pumpkin-flavored treats. And what better way to celebrate the season than to make Jason’s Deli Pumpkin Coffee Cake? This delicious dessert is sure to be a hit with your family and friends. Filled with all of the flavors of the season, this recipe is sure to be a hit.
Ingredients
For the cake:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 cup canned pumpkin puree
- 1/2 cup milk
For the topping:
- 1/4 cup (1/2 stick) butter, melted
- 1/4 cup light brown sugar
- 1/2 cup chopped pecans
- 1/2 cup all-purpose flour
Instructions
Step 1: Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
Step 2: In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Set aside.
Step 3: In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time. Beat in pumpkin puree and milk until combined. Add dry ingredients and mix until just combined.
Step 4: Pour batter into prepared pan. In a small bowl, mix together melted butter, brown sugar, chopped pecans, and flour until crumbly. Sprinkle over cake batter.
Step 5: Bake for 35 to 40 minutes, or until a toothpick inserted in the center of the cake comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
One serving of Jason's Deli Pumpkin Coffee Cake contains 285 calories, 14 grams of fat, 5 grams of saturated fat, 38 grams of carbohydrates, 1 gram of fiber, 25 grams of sugar, and 4 grams of protein.
This delicious dessert is the perfect way to celebrate the season. Filled with the flavors of pumpkin, cinnamon, nutmeg, and ginger, it’s sure to be a hit with your family and friends. Enjoy a slice of Jason's Deli Pumpkin Coffee Cake today!
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