Hillstone Crab Cake Recipe
Crab cakes are a delicious and easy way to enjoy seafood. The Hillstone crab cake recipe is a classic that is sure to tantalize your taste buds. This dish is perfect for a special occasion or any night of the week. It is full of flavor and texture, and the best part is that it only takes a few minutes to prepare. So, let's get started!
Ingredients
- 2 lbs of fresh, lump crabmeat
- 1/2 cup of mayonnaise
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of red onion, chopped
- 2 tablespoons of Dijon mustard
- 1 teaspoon of Worcestershire sauce
- 1/2 teaspoon of garlic powder
- 1 teaspoon of Old Bay seasoning
- 1/4 teaspoon of ground black pepper
- 1/4 cup of panko bread crumbs
- Vegetable oil, for frying
Instructions
The first step is to pick through the crabmeat to make sure there are no shells or cartilage. Then, put the crabmeat in a large bowl and add the mayonnaise, parsley, onion, mustard, Worcestershire sauce, garlic powder, Old Bay seasoning, and black pepper. Mix everything together until it is well combined.
Next, take about two tablespoons of the crab mixture and shape it into a patty. Place the patty on a plate and repeat with the remaining crab mixture. Once all of the crab cakes are formed, cover them with the panko bread crumbs. Place them in the refrigerator for about 30 minutes.
When you are ready to cook the crab cakes, heat a large skillet over medium-high heat and add enough vegetable oil to cover the bottom of the pan. Once the oil is hot, carefully add the crab cakes to the pan. Fry them for about 3 minutes on each side, or until they are golden brown. Remove them from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
Your Hillstone crab cakes are now ready to eat! Serve them with your favorite dipping sauce and enjoy!
Nutrition
This Hillstone crab cake recipe is a delicious and nutritious way to enjoy seafood. Each crab cake contains about 140 calories, 8 grams of fat, 9 grams of carbohydrates, and 11 grams of protein. They are also a great source of Omega-3 fatty acids, which can help to reduce inflammation and reduce your risk of heart disease.
These crab cakes are also low in sodium and cholesterol, making them a great option for those who are watching their salt or cholesterol intake. They are also gluten-free, so they are a great option for those who are following a gluten-free diet.
The Hillstone crab cake recipe is a delicious and healthy way to enjoy seafood. It is full of flavor and texture, and it only takes a few minutes to prepare. Give it a try and see for yourself!
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