Easy Homemade Salmon Fish Cakes Recipe

July 13, 2023 Post a Comment

Homemade Tartar Sauce Simply Whisked from www.simplywhisked.com

Do you love fish cakes but don’t want to buy the store-bought, premade ones? Then this delicious recipe for homemade salmon fish cakes is just the thing for you! Not only are they incredibly easy to make, but they’re also incredibly tasty and full of flavor. Plus, they’re packed with nutrition, so you can enjoy them as part of a healthy diet. So, why not give it a try?

Ingredients

2 cans of canned salmon
1/4 cup of diced onion
1/4 cup of diced celery
2 tablespoons of chopped fresh parsley
1/4 cup of dry breadcrumbs
1 teaspoon of dried oregano
1/4 teaspoon of garlic powder
1/2 teaspoon of paprika
1/2 teaspoon of salt
1/4 teaspoon of pepper
1 egg
1/4 cup of mayonnaise
2 tablespoons of olive oil

Instructions

Step 1: Prepare the Ingredients

First, you’ll need to gather all the ingredients listed above. Once you have everything you need, start by draining the canned salmon and then flaking it into a large bowl. Then, add in the diced onion, celery, parsley, breadcrumbs, oregano, garlic powder, paprika, salt, and pepper. Crack the egg into the bowl and stir everything together until it’s evenly combined.

Step 2: Form the Fish Cakes

Next, use a spoon or your hands to form the fish cakes. Take about a handful of the salmon mixture and shape it into a patty. Place the patty on a plate and repeat with the remaining salmon mixture. You should end up with about 8-10 fish cakes.

Step 3: Fry the Fish Cakes

Heat the olive oil in a large skillet over medium heat. Once the oil is hot, carefully add the fish cakes to the skillet. Fry the fish cakes for about 3-4 minutes on each side or until they’re golden brown and cooked through. Make sure to turn them carefully so they don’t break apart.

Step 4: Serve

Once the fish cakes are cooked, remove them from the skillet and place them on a plate. Serve them with a dollop of mayonnaise or tartar sauce and you’re done! Enjoy your homemade salmon fish cakes!

Nutrition

One serving of these homemade salmon fish cakes contains roughly 250 calories, 14 grams of fat, 18 grams of protein, 8 grams of carbohydrates, and 2 grams of fiber. It also contains a good amount of vitamins and minerals, including vitamin A, vitamin C, calcium, and iron. It’s a great source of protein and contains healthy fats from the salmon and olive oil. Enjoy!