Lucila's Vanilla Rum Cake Recipe
Ingredients
Lucila's vanilla rum cake is a classic dessert that is sure to satisfy any sweet tooth. This recipe calls for the following ingredients: 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of salt, 1 cup of softened butter, 2 cups of white sugar, 4 eggs, 1 teaspoon of vanilla extract, 1 cup of milk, and ¼ cup of dark rum. You will also need a 9-inch round cake pan and parchment paper.
Instructions
To begin, preheat your oven to 350°F. Grease the pan and line it with parchment paper. In a medium-sized bowl, whisk together the flour, baking soda, and salt. In a larger bowl, cream together the butter and sugar until it is light and fluffy. Add the eggs one at a time, beating well after each addition. Add in the vanilla extract and mix until combined. Slowly add in the dry ingredients and mix until just combined. Finally, add in the milk and rum and mix until everything is combined.
Pour the cake batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 10 minutes before turning it out onto a wire rack to cool completely. Once the cake is cooled, it is ready to serve!
Serving Suggestions
Lucila's vanilla rum cake is delicious served on its own or with a dollop of whipped cream or a scoop of ice cream. You can also top the cake with a simple glaze made from powdered sugar and a little bit of rum or milk. The cake is also great for birthdays and other special occasions, as it can be decorated with fresh fruit, chocolate shavings, or a dusting of powdered sugar.
Storing the Cake
This cake is best served the day it is made, but it can be stored in an airtight container at room temperature for up to five days. If you want to freeze the cake, wrap it in plastic wrap and then in foil. The cake can be stored in the freezer for up to two months.
Nutrition
One serving of Lucila's vanilla rum cake contains 587 calories, 24 grams of fat, 86 grams of carbohydrates, and 5 grams of protein. It also contains 3.2 milligrams of iron, 11 milligrams of sodium, and 20 milligrams of calcium. Though this cake is delicious, it should be enjoyed in moderation.
Conclusion
Lucila's vanilla rum cake is a classic dessert that is sure to please any crowd. With its rich and moist texture, it is sure to be a hit at any gathering. The addition of dark rum adds a unique and delicious flavor that cannot be replicated with other ingredients. Plus, this cake is incredibly simple to make and can be stored for later use. So the next time you're in the mood for a decadent dessert, give Lucila's vanilla rum cake a try!
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