Ina Garten's Tres Leches Cake Recipe

June 01, 2023 Post a Comment

Coconut Bundt Cake URBAN BAKES Recipe in 2020 Lemon cupcakes, Baking, Mascarpone frosting from www.pinterest.com

Do you have a special occasion coming up? While it’s hard to beat a classic vanilla cake, why not try something a little different this time? Ina Garten’s Tres Leches Cake is a delicious Latin-inspired dessert that’s sure to be a hit. This moist and flavorful cake is made with three different kinds of milk and topped with a sweet and creamy frosting. Here’s our easy-to-follow recipe for Ina Garten’s Tres Leches Cake that you can make at home.

Ingredients

For Cake:

1 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
6 large eggs, at room temperature
1 ¼ cup granulated sugar
¼ cup vegetable oil
2 tablespoons orange liqueur (optional)
1 teaspoon pure vanilla extract
¾ cup whole milk

For Tres Leches:

1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk
1 cup heavy cream

For Whipped Cream Frosting:

3 cups heavy cream
1 teaspoon pure vanilla extract
¾ cup confectioners’ sugar

Instructions

Step 1: Preheat Oven and Prepare Pan

Preheat your oven to 350 degrees Fahrenheit and grease a 9x13-inch baking pan with butter. Set aside.

Step 2: Make the Cake

In a medium bowl, whisk together flour, baking powder and salt. Set aside.

In the bowl of a stand mixer fitted with the whisk attachment, beat the eggs on medium-high speed for about 5 minutes, until the eggs are light and fluffy. Gradually add the sugar and continue to beat for about 5 minutes until the mixture is thick and pale yellow.

With the mixer on low speed, add the oil, orange liqueur (if using) and vanilla. Beat until combined. Gradually add the dry ingredients and beat until just combined. With the mixer on low, slowly pour in the milk and beat until just combined.

Pour the batter into the prepared pan and bake for 30 minutes, until a toothpick inserted into the center of the cake comes out clean. Let cool on a wire rack.

Step 3: Make the Tres Leches

In a large bowl, whisk together the sweetened condensed milk, evaporated milk and heavy cream until combined. Pour the mixture over the cooled cake and let sit for at least 1 hour.

Step 4: Make the Whipped Cream Frosting

In the bowl of a stand mixer fitted with the whisk attachment, beat the heavy cream on medium-high speed until soft peaks form. Add the vanilla and confectioners’ sugar and continue to beat until stiff peaks form. Spread the frosting over the cake and serve.

Nutrition

One serving of Ina Garten’s Tres Leches Cake contains about 534 calories, 25.4 grams of fat, 73.4 grams of carbohydrates and 7.2 grams of protein. It also contains 8.8 milligrams of sodium, 3.9 milligrams of potassium and 11.6 milligrams of calcium.

This cake is not a completely unhealthy indulgence. It contains some protein and calcium, and the presence of the three kinds of milk helps balance out the sugar content. However, because this recipe contains a lot of sugar and fat, it is best to enjoy in moderation.

Conclusion

Ina Garten’s Tres Leches Cake is a delicious Latin-inspired dessert that’s sure to be a hit. This moist and flavorful cake is made with three different kinds of milk and topped with a sweet and creamy frosting. It’s surprisingly easy to make and perfect for a special occasion. Just follow our easy-to-follow recipe and you’ll be sure to impress your guests. Enjoy!