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Holiday Chocolate Cake Roll Recipe

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Chocolate Cake Roll My Country Table
Chocolate Cake Roll My Country Table from www.mycountrytable.com




Everyone loves a good holiday chocolate cake roll recipe. This one is a classic that is sure to please. It’s a rich, indulgent cake that will have your guests begging for more. It’s made with simple ingredients and is easy to make. The best part? It’s a light and fluffy dessert that won’t weigh you down. So if you’re looking for a festive dessert to impress, this is the one!

Ingredients



For this holiday chocolate cake roll recipe, you’ll need:
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 cup warm water
  • 1/2 cup powdered sugar
  • 1/2 teaspoon cinnamon
  • 1/4 cup confectioners’ sugar

Instructions



This holiday chocolate cake roll recipe is easy to make and doesn’t take long. Here are the steps you need to follow:
  1. Preheat the oven to 350F. Grease a 10x15-inch jelly roll pan with cooking spray.
  2. In a medium bowl, whisk together the eggs and sugar until light and fluffy.
  3. In a separate bowl, sift together the flour, cocoa powder, baking powder and salt. Add the dry ingredients to the egg mixture and mix until just combined. Add the vanilla and warm water and mix until combined.
  4. Pour the batter into the prepared pan, spread it to the edges, and bake for 15 minutes. The cake should spring back when lightly pressed.
  5. Remove the cake from the oven and let cool for 5 minutes. Sprinkle the powdered sugar and cinnamon over the cake and then cover with a damp towel. Flip the cake onto a clean towel, gently peel off the parchment paper, and roll the cake up with the towel. Let cool completely before unrolling.
  6. To make the filling, beat together the butter and confectioners’ sugar until light and fluffy. Spread the filling over the cooled cake and roll it up. Dust with confectioners’ sugar and serve.

Nutrition



This holiday chocolate cake roll recipe is a decadent treat. One slice of this cake contains approximately:
  • 205 calories
  • 7.5 grams of fat
  • 31 grams of carbohydrate
  • 2.5 grams of protein
  • 90 milligrams of sodium


This cake is also a great source of calcium, iron, and vitamin B6. It’s also low in saturated fat and cholesterol. So, if you’re looking for a light and delicious dessert, this is it!

This holiday chocolate cake roll recipe is the perfect way to end a festive meal. Not only is it light and fluffy, but it’s also packed with flavor. The combination of cocoa powder, cinnamon, and vanilla extract give it a delicious flavor that everyone will love. And, the best part? It’s easy to make and won’t take long. So if you’re looking for a festive dessert, this is the one!

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