Green Tea Layer Cake Recipe
Ingredients
This green tea layer cake recipe is definitely a crowd pleaser. To make it, you will need: 3 sticks of unsalted butter, softened; 2 2/3 cups of all-purpose flour; 1 teaspoon almond extract; 1 teaspoon baking powder; 2/3 cup of heavy cream; 2 cups of white sugar; 1/4 teaspoon of salt; 4 large eggs; 3 tablespoons of matcha green tea powder; and 2 teaspoons of vanilla extract.
Instructions
To get started, preheat your oven to 350 degrees Fahrenheit. Grease and flour three 9-inch round pans. In a medium-sized bowl, mix together the flour, baking powder and salt. In another larger bowl, use an electric mixer to beat together the butter and sugar until it is light and fluffy. Add the eggs, one at a time, mixing on low speed until each one is well incorporated. Add the almond extract and the vanilla extract, then slowly add the flour mixture, mixing until just combined.
In a separate bowl, whisk together the matcha powder and the heavy cream until it is smooth. Gradually add this mixture to the cake batter and mix until it is fully incorporated. Divide the batter between the three pans, spreading it out evenly. Bake the cakes in the preheated oven for 25-30 minutes, until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them onto a wire rack to cool completely.
Once the cakes are cool, you can assemble the cake. Place one layer onto a cake plate. Spread a layer of frosting on top, then repeat with the remaining two layers. Cover the entire cake with a thin layer of frosting. Refrigerate the cake for at least an hour before serving.
Nutrition
One slice of this green tea layer cake contains about 450 calories, 24 grams of fat, 58 grams of carbohydrates and 5 grams of protein. It also contains 2 grams of dietary fiber, 10 grams of sugar and 260 milligrams of sodium. This cake also provides a good source of calcium and iron, with 7% of the daily value for each.
Tips and Variations
This green tea layer cake can be customized in a variety of ways. For a lighter cake, try substituting half of the butter with applesauce. For a fluffier cake, add an extra egg. For a more intense green tea flavor, try adding an additional tablespoon of matcha powder.
This cake is best served the same day it is made. To store, keep it in an airtight container at room temperature for up to two days. If you want to keep it longer, you can store it in the refrigerator for up to five days. To freeze, wrap the cake in plastic wrap and store in the freezer for up to three months.
Conclusion
This green tea layer cake is a delicious and impressive dessert. It is perfect for special occasions, birthdays or just a simple treat. With its moist and fluffy texture and subtle green tea flavor, this cake is sure to be a hit with everyone. Plus, it is easy to customize and can be made ahead of time and stored for later. So, what are you waiting for? Try this green tea layer cake recipe today!
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