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Delicious Jelly Topped Cake Recipe

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Are you looking for a delicious cake recipe that is easy to make? Then this jelly topped cake recipe is just for you! This delectable dessert is sure to be a hit with family and friends. It is a light, fluffy cake with a layer of jelly topping that adds a sweetness and flavor that can't be beaten. Whether you are hosting a party or just looking for a treat, this jelly topped cake recipe is sure to please.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1/2 cup jelly of your choice
  • Additional jelly for garnish (optional)

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Add the dry ingredients alternately with the buttermilk, mixing until just incorporated. Pour into the prepared pan.

Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool for 10 minutes in the pan, then turn out onto a wire rack to cool completely.

Once the cake is completely cooled, spread the jelly over the top. If desired, you can add additional jelly for a garnish. Serve and enjoy!

Nutrition

This cake is a delicious treat that is sure to please. However, it should be enjoyed in moderation due to its high sugar content. Per serving, the cake contains:

  • Calories: 180
  • Fat: 8g
  • Carbohydrates: 24g
  • Protein: 3g
  • Sugar: 13g

While this cake is an indulgence, it can be enjoyed in moderation. For an even healthier version, you can use a lower-sugar jelly or use a sugar-free alternative. You can also use whole wheat flour instead of all-purpose flour, or use a combination of the two.

This jelly topped cake recipe is sure to be a hit with family and friends. With its light, fluffy cake and layer of jelly, it's the perfect treat for any occasion. Enjoy!


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