Delicious Maple Syrup Cake Recipe Uk

May 20, 2023 Post a Comment

Nothing screams British autumn like a delicious maple syrup cake. This easy to follow cake recipe is sure to tantalize your taste buds with its moist texture, sweet flavor and easy to source ingredients. Whether you’re baking for a friend, family member or just for yourself, this recipe is sure to impress. So put on your baking apron, grab your ingredients, and let’s get baking!

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
2 cups white sugar
2 eggs
1 teaspoon vanilla extract
1 cup plain yogurt
1/2 cup maple syrup
1/4 cup butter, melted
2 tablespoons white sugar
1 teaspoon ground cinnamon

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

In a medium bowl, stir together the flour, baking powder, baking soda and salt. In a large bowl, cream together the 1 cup butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the yogurt, mixing just until incorporated. Spread batter into prepared pan.

In a small bowl, mix together the 1/2 cup maple syrup, 1/4 cup melted butter, 2 tablespoons white sugar and ground cinnamon. Pour over the cake batter and use a knife to swirl it through the batter.

Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before serving.

Nutrition

This cake has a total of 908 calories, with 4.8g of fat and 12.7g of protein. It also contains a high amount of carbohydrates, with 187.7g in each serving. The cake provides a good source of iron and calcium, with 1.2mg and 114.2mg respectively. It also contains a good amount of dietary fiber, with 2.5g per serving.

This cake is a great treat for those looking to indulge in a sweet treat while still maintaining a healthy diet. It’s a delicious way to get in some of the important nutrients that our bodies need. This cake also makes for a great gift to give, as it is an easy to make treat that is sure to please.

Serving Suggestions

This cake is best served warm, with a scoop of vanilla ice cream or a dollop of fresh whipped cream. The flavors of the maple syrup and cinnamon will be even more pronounced when served with a cold topping. Another delicious way to enjoy this cake is to top it with fresh berries and a drizzle of extra maple syrup.

This cake can also be served as a dessert or as a snack. It’s a great treat to take with you on a picnic or to have as an afternoon pick-me-up. You can also enjoy a piece of this cake for breakfast or as an after dinner treat.

Storage

This cake can be stored in an airtight container in the refrigerator for up to a week. To keep it at its best, it is best to store it uncovered. If you plan to keep the cake for longer than a week, it is best to wrap it in plastic wrap and store it in the freezer for up to two months.

This maple syrup cake is a great way to enjoy a traditional British fall treat. With its moist texture, sweet flavor and easy to source ingredients, this cake is sure to be a hit with family and friends. Whether you’re baking for a special occasion or just for yourself, this easy to follow recipe is sure to please.