Masterchef Australia Chocolate Cake Recipe
Ingredients
This Masterchef Australia chocolate cake recipe is the perfect dessert to make if you want to impress your friends and family. It’s an easy recipe that achieves an impressive outcome. You will need the following ingredients in order to make the chocolate cake:
- 250g of butter
- 200g of caster sugar
- 150g of self-raising flour
- 50g of cocoa powder
- 4 large eggs
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla extract
- 150ml of milk
- 200g of dark chocolate
- 200ml of double cream
Instructions
The first step is to preheat the oven to 180°C and grease two 20cm round cake tins. In a bowl, cream the butter and sugar together until light and fluffy. Sift the flour, cocoa powder and baking powder into the bowl and mix together. Beat in the eggs one at a time, making sure each is fully incorporated before adding the next.
Pour in the milk and vanilla extract, and mix until you have a smooth cake batter. Divide the batter between the two cake tins, and bake for 25-30 minutes, or until a skewer inserted into the centre of the cakes comes out clean. Leave the cakes to cool in their tins for 10 minutes, then turn out onto a wire rack to cool completely.
To make the chocolate ganache, melt the dark chocolate in a heatproof bowl over a pan of simmering water. Once melted, pour the double cream into the bowl and stir until smooth. Leave the ganache to cool and thicken slightly.
To assemble the cake, place one of the cake layers on a plate or stand. Spread over half of the ganache, and top with the second cake layer. Spread the remaining ganache over the top and sides of the cake. Decorate with fresh berries or chocolate curls, if desired.
Nutrition
This Masterchef Australia chocolate cake recipe is a decadent dessert that is sure to please. While it may not be the healthiest choice, it is certainly a delicious one. The cake provides 17g of fat, 27g of carbohydrates, and 4g of protein per serving. It also contains traces of calcium, iron and potassium.
As with all treats, it is best consumed in moderation. If you’re looking for a healthier option, you can try substituting the butter and sugar for a low-fat spread and artificial sweetener, using whole wheat flour instead of self-raising flour, and using low-fat milk instead of double cream. This will reduce the fat and calorie content of the cake without compromising on flavour.
If you’re looking for an indulgent dessert that will impress your guests, this Masterchef Australia chocolate cake recipe is the perfect choice. It is easy to make and will be sure to delight your family and friends. Enjoy!
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