Malaysian Marble Cake Recipe
Malaysian marble cake is a rich, moist cake with a swirl of light and dark colors. It is a classic dessert that is easy to make and looks very impressive. This recipe is a simple version that is sure to please everyone. The combination of chocolate and vanilla makes for a delicious treat that is sure to be a hit. Whether you are serving this cake for a special occasion or just as an after dinner treat, it is sure to be a crowd pleaser.
Ingredients
- 3/4 cup butter, softened
- 1 cup sugar
- 2 eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking powder, baking soda and salt; stir into the creamed mixture alternately with the milk.
- Spread half of the batter into the prepared pan. Sprinkle the chocolate chips over the batter. Top with the remaining batter.
- Bake for 30 to 35 minutes in the preheated oven. Cake is done when it springs back to the touch.
- Allow to cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition
This recipe yields 16 servings. Each serving contains approximately:
- Calories: 272
- Fat: 13g
- Cholesterol: 51mg
- Sodium: 187mg
- Carbohydrates: 34g
- Protein: 3g
Malaysian marble cake is a delicious and decadent treat that is sure to please everyone. The combination of chocolate and vanilla gives it a richness that is hard to beat. It is easy to make and looks very impressive, so it is perfect for special occasions or just as a light dessert. The nutrition facts are also very reasonable, so you can indulge without the guilt. Give this recipe a try and you won’t be disappointed.
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