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Jewish Apple Cake Recipe With Sour Cream

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Jewish Apple Coffee Cake Recipe Deporecipe.co
Jewish Apple Coffee Cake Recipe Deporecipe.co from deporecipe.co




For those who have a sweet tooth, this Jewish Apple Cake Recipe with Sour Cream is a must-try! This delicious cake is moist and packed with flavor. The apples add a pleasant tartness and the sour cream gives it a creamy richness. This cake is perfect for special occasions, family gatherings, or just a simple dessert.

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 2 cups peeled and diced apples (about 2 large apples)
  • ½ cup chopped walnuts (optional)

Instructions

Preheat oven to 350°F. Grease an 8-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.

In a large bowl, mix together the sugar, oil, eggs, and vanilla. Beat until light and creamy. Add the sour cream and mix until well combined. Gradually add the flour mixture and mix until just combined. Fold in the apples and walnuts (if using).

Pour the batter into the prepared pan and spread evenly. Bake for 40-45 minutes, or until a toothpick inserted in the center of the cake comes out clean. Let cool for 10 minutes before transferring to a wire rack to cool completely.

Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy!

Nutrition

One slice of this Jewish Apple Cake Recipe with Sour Cream provides approximately 280 calories, 16 grams of fat, 30 grams of carbohydrates, 2 grams of fiber, 17 grams of sugar, and 5 grams of protein.

This cake is a great way to get some apples into your diet, as they provide vitamins A and C, potassium, and fiber. Apples are also a good source of antioxidants, which help protect your cells from damage. The sour cream adds calcium and protein to the cake, and the walnuts (if using) provide healthy fats, protein, and fiber.

This Jewish Apple Cake Recipe with Sour Cream is a delicious and nutritious treat that the whole family will love. Enjoy!


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