Mouthwatering Mango Butter Cake Recipe
Nothing can beat the taste of a delicious butter cake, especially when it has been made with mango. Mango butter cake is a cake that is made with mango puree, butter, flour, and other ingredients. This recipe is easy to make and will have everyone asking for seconds!
Ingredients
- 1/2 cup butter, softened
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup mango puree
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 teaspoon ground cinnamon
Instructions
Preheat oven to 350°F. Grease a 9-inch cake pan and set aside.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until well combined. Beat in the mango puree and vanilla extract.
Add the dry ingredients to the wet ingredients in two batches, alternating with the buttermilk and beating until just combined. Stir in the cinnamon.
Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool for 10 minutes before removing from the pan.
Serve warm or cooled with a dollop of whipped cream and a sprinkle of cinnamon.
Nutrition
This cake is a great source of carbohydrates and protein. One slice of this cake contains approximately 250 calories, 10 grams of fat, 33 grams of carbohydrates, and 4 grams of protein. Additionally, this cake is a good source of vitamins and minerals, including vitamin A, vitamin C, calcium, and iron.
This mango butter cake is the perfect treat for any occasion. Whether you are looking for a dessert to bring to a party or just want something sweet to enjoy on a lazy Sunday afternoon, this cake is sure to please. Enjoy!
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