Moist Carrot Cake Recipe Panlasang Pinoy

July 15, 2023 Post a Comment

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Ingredients

This moist carrot cake recipe Panlasang Pinoy will take you about 2 hours to prepare and cook. You will need the following ingredients: 2 cups all-purpose flour, 2 teaspoons baking powder, 2 teaspoons baking soda, 2 teaspoons ground cinnamon, 1 teaspoon salt, 1 ¼ cups vegetable oil, 2 cups white sugar, 4 eggs, 2 teaspoons vanilla extract, 3 cups grated carrots, 1 cup chopped walnuts, 1 cup raisins (optional).

Instructions

Before you start, preheat your oven to 325°F (163°C). Grease and flour a 9x13 inch pan, and set aside. In a large bowl, mix together the flour, baking powder, baking soda, cinnamon and salt. In another bowl, beat together the oil and sugar until well blended. Add the eggs one at a time, beating well after each addition. Add the vanilla extract, and mix until combined. Gradually add the dry mixture to the wet mixture, and mix until everything is incorporated. Gently stir in the carrots, walnuts and raisins. Pour the batter into the prepared pan.

Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before serving. You can also frost the cake with cream cheese frosting for extra flavor.

Nutrition

This moist carrot cake recipe Panlasang Pinoy is a delicious and nutritious treat. Each serving of this cake contains approximately 600 calories, 33 grams of fat, 67 grams of carbohydrates and 8 grams of protein. It is also an excellent source of dietary fiber, vitamins and minerals. The carrot in the cake provides beta-carotene, a powerful antioxidant that helps protect the body from damage caused by free radicals. Carrots are also high in vitamin A and potassium. The walnuts in the cake provide healthy fats, and are rich in omega-3 fatty acids, which help reduce inflammation and support brain health. The raisins in the cake provide an additional source of fiber, as well as vitamins and minerals.

This moist carrot cake recipe Panlasang Pinoy is a tasty and nutritious treat that is sure to please everyone. The cake is easy to make, and can be served as dessert or even as a snack. Enjoy!