Moist Banana Cake Recipe Singapore
If you're looking for the perfect cake to satisfy your sweet tooth, you’ve come to the right place! Our moist banana cake recipe Singapore is the perfect way to spoil yourself with a delicious treat. This banana cake is made with fresh bananas and a mouth-watering frosting that will make you feel like you’re in a tropical paradise. The combination of banana and cream cheese frosting is simply heavenly, and it’s sure to be a hit with everyone you share it with.
Ingredients
For the cake:
- 2 cups all-purpose flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed
- 1/2 cup milk
For the cream cheese frosting:
- 8 ounces cream cheese, softened
- 1/2 cup butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Add in the melted butter, eggs, and vanilla extract and mix until the batter is smooth. Stir in the mashed bananas and milk. Spread the batter into the prepared baking pan.
3. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool before frosting.
4. To make the frosting, cream together the cream cheese and butter. Add in the powdered sugar and vanilla extract and mix until the frosting is smooth and spreadable. Spread the frosting over the cooled cake.
Nutrition
Each serving of Moist Banana Cake contains approximately 307 calories, 16.5g of fat, 37.3g of carbohydrates, and 4.3g of protein. This cake also contains a good amount of dietary fiber, vitamin A, vitamin B6, and potassium.
If you’re looking for a healthier version of this cake, you can try substituting the all-purpose flour for whole wheat flour and reducing the amount of sugar in the recipe. You can also use low-fat cream cheese and butter to reduce the fat and calorie content of the cake.
Serving and Storing
This Moist Banana Cake is best served fresh and at room temperature. It can be stored in the refrigerator for up to 3 days. To freeze, wrap the cake tightly in plastic wrap and store in the freezer for up to 3 months.
This cake is perfect for any occasion! Whether you’re baking for a special occasion or just looking for an easy dessert to whip up, this Moist Banana Cake is sure to be a hit. The combination of banana and cream cheese frosting is a classic and will be sure to satisfy your sweet tooth. So what are you waiting for? Give this delicious cake a try!
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