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Mocha Buttercream Cake Recipe

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Mocha Layer Cake Marsha's Baking Addiction
Mocha Layer Cake Marsha's Baking Addiction from marshasbakingaddiction.com

Ingredients

For this delicious mocha buttercream cake recipe, you will need the following ingredients:

  • 3/4 cup warm coffee
  • 3/4 cup cocoa powder
  • 3/4 cup butter, at room temperature
  • 2 cups granulated sugar
  • 4 large eggs, at room temperature
  • 2 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 1/2 cups buttermilk or yogurt
  • For the buttercream:
  • 1 cup butter, at room temperature
  • 7 cups confectioners' sugar
  • 1/4 cup cocoa powder
  • 1/4 cup coffee
  • 2 tsp vanilla extract
  • Pinch of salt

Instructions

To make this mocha buttercream cake recipe, follow the steps below:

  1. Preheat the oven to 350°F (177°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
  2. In a medium bowl, whisk together the coffee and cocoa powder until they are smooth and blended. Set aside.
  3. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy, about 3 minutes.
  4. Add the eggs one at a time, mixing until each is fully incorporated before adding the next. Add the vanilla and mix until combined.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients in three batches, alternating with the buttermilk or yogurt.
  6. Add the coffee and cocoa mixture and mix until fully incorporated.
  7. Divide the batter evenly between the two cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cakes cool in the pans for 10 minutes before turning them out onto a wire rack to cool completely.
  9. Once the cakes are cool, make the buttercream. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy, about 3 minutes.
  10. Add the cocoa powder, coffee, vanilla, and salt and mix until combined, scraping down the sides of the bowl as needed.
  11. Place one of the cakes on a cake stand or serving plate. Spread half of the buttercream over the top of the cake, then place the second cake on top. Spread the remaining buttercream over the top and sides of the cake.
  12. Serve and enjoy!

Nutrition

This mocha buttercream cake recipe is rich in calories and fat, so it should be consumed in moderation. One slice of this cake contains approximately:

  • Calories: 566
  • Total Fat: 22g
  • Saturated Fat: 12g
  • Cholesterol: 86mg
  • Sodium: 431mg
  • Carbohydrates: 88g
  • Fiber: 2g
  • Sugar: 64g
  • Protein: 5g

This mocha buttercream cake recipe is a decadent treat, perfect for special occasions. The combination of coffee and cocoa in the cake, along with the creamy buttercream, is sure to please any chocolate lover. It is important to note that this cake is high in calories and fat, so it should be enjoyed in moderation. If you're looking for a special dessert to impress your guests, this mocha buttercream cake is sure to do the trick!


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