Missouri Gooey Butter Cake Recipe

July 25, 2023 Post a Comment

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Introduction

Missouri Gooey Butter Cake is a popular dessert in the Midwestern United States. It is a soft, sweet cake made from cream cheese, butter, eggs, and sugar. The base of the cake is a soft, buttery crust and the top is a layer of gooey, creamy filling. It is often served with a dollop of whipped cream and a sprinkle of powdered sugar. While the exact origin of the cake is unknown, it is believed to have originated in St. Louis, Missouri in the 1930s. It has since become a staple in the region and is a favorite among sweet-lovers everywhere. This particular recipe is a classic take on the beloved dessert.

Ingredients:

1 cup butter, melted
1 package (8 ounces) cream cheese, softened
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
2 cups granulated sugar
1 cup evaporated milk

Instructions:

Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13-inch baking pan with butter or cooking spray. In a large bowl, beat together the butter and cream cheese until smooth. Add the eggs and vanilla extract and beat until combined. In a medium bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and beat until combined. Pour the batter into the prepared pan and spread evenly. In a medium bowl, mix together the sugar and evaporated milk. Pour the mixture over the batter and spread evenly. Bake for 30 to 35 minutes, until the cake is golden brown. Let cool before slicing and serving.

Nutrition:

One serving of Missouri Gooey Butter Cake (1/12 of the recipe) contains 350 calories, 16 grams of fat, 5 grams of saturated fat, 45 grams of carbohydrates, 1 gram of dietary fiber, 34 grams of sugar, and 5 grams of protein. It is a high-calorie, high-fat dessert, so it should be enjoyed in moderation.

Serving Suggestions

Missouri Gooey Butter Cake is best served warm and can be enjoyed plain or with a dollop of whipped cream and a sprinkle of powdered sugar. It can also be served with ice cream or a drizzle of caramel or chocolate syrup. If you want to make the cake even more indulgent, you can top it with chopped nuts or sprinkles. This cake is also a great option for potlucks and parties since it can be made ahead of time and served cold or at room temperature.

Storage

Missouri Gooey Butter Cake can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months. To thaw, place the frozen cake in the refrigerator overnight.

Variations

Missouri Gooey Butter Cake can be easily adapted to suit different flavors. To make a chocolate version, add 1/2 cup of cocoa powder to the batter. For a lemon version, add 1 teaspoon of lemon zest to the batter and a few tablespoons of lemon juice to the sugar and evaporated milk mixture. You can also add different kinds of extracts, such as almond or coconut, to the batter for a unique flavor.

Conclusion

Missouri Gooey Butter Cake is a classic Midwestern dessert that is sure to satisfy any sweet tooth. It is relatively easy to make and can be adapted to suit different flavors. It is the perfect addition to any party or potluck and can be enjoyed plain or with a dollop of whipped cream. Whether you are from the Midwest or not, this cake is sure to be a hit!