Mini Fish Cakes Recipe
Do you love fish cakes? This delicious mini fish cakes recipe is the perfect snack or light meal. Full of flavor and easy to make, these mini fish cakes are sure to be a hit with the entire family.
Ingredients
To make these mini fish cakes you will need: 1 pound of white fish fillet, 1 tablespoon of olive oil, 1 medium onion (chopped), 1 clove of garlic (minced), 1/2 teaspoon of dried thyme, 1/2 teaspoon of dried oregano, 2 tablespoons of capers, 1/2 cup of plain breadcrumbs, 2 eggs (beaten), 1/4 cup of sour cream, 1 tablespoon of Dijon mustard, 1/4 cup of chopped fresh parsley, salt, and pepper.
Instructions
Begin by preheating the oven to 375 degrees. Cut the fish fillet into small cubes, then coat the cubes in olive oil. Place the cubes on a baking sheet lined with parchment paper, and bake for 10 minutes. Remove from the oven and set aside.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the onion and garlic, and sauté until the onion is soft and translucent. Add the thyme, oregano, and capers, and cook for another 2 minutes.
In a large bowl, combine the cooked fish cubes, onion mixture, breadcrumbs, eggs, sour cream, mustard, parsley, and salt and pepper to taste. Mix everything together until it is well combined.
Using your hands, form the mixture into small patties. Place the patties on a baking sheet lined with parchment paper. Bake for 20 minutes, until the fish cakes are golden brown and cooked through.
Serving
These mini fish cakes are delicious served hot with tartar sauce, a simple lemon garlic aioli, or your favorite dipping sauce. They also make a great addition to a salad or a wrap. They can be served as a snack or light meal, and are sure to be a hit with the entire family. Enjoy!
Nutrition
Per serving, these mini fish cakes contain approximately 230 calories, 10 grams of fat, 17 grams of protein, 10 grams of carbohydrates, and 4 grams of fiber. They are a great source of protein and provide essential vitamins and minerals. Enjoy in moderation as part of a healthy, balanced diet.
Storage
These mini fish cakes can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to one month. To reheat, place in a preheated oven at 350 degrees for 10 minutes, or until heated through.
Variations
These mini fish cakes can be customized with your favorite seasonings and herbs. Try adding some diced jalapenos for a spicy kick, or some smoked paprika for a smoky flavor. You can also substitute the white fish for salmon or another type of fish, if desired.
Conclusion
These mini fish cakes are easy to make and full of flavor. They make a delicious snack or light meal, and are sure to be a hit with the entire family. With just a few simple ingredients, you can have a delicious dish ready in no time. Enjoy!
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