Skip to content Skip to sidebar Skip to footer
Home / cakes / crab / mini / recipe / remoulade / sauce / with

Mini Crab Cakes With Remoulade Sauce

Post a Comment

Crab Cake Recipes Southern Living
Crab Cake Recipes Southern Living from www.southernliving.com

Ingredients

This recipe for mini crab cakes with remoulade sauce is delicious and easy to make. You will need the following ingredients:

  • 1 lb. jumbo lump crabmeat
  • 1 cup Panko breadcrumbs
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 teaspoon lemon zest
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 4 tablespoons butter
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 teaspoons lemon juice
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 2 teaspoons chopped fresh parsley

Instructions

To make the mini crab cakes with remoulade sauce, begin by combining the crabmeat, Panko breadcrumbs, mayonnaise, Dijon mustard, lemon zest, Worcestershire sauce, garlic powder, and black pepper in a medium bowl. Mix until combined.

Shape the crab mixture into 1-inch balls and place on a baking sheet. Refrigerate for 30 minutes.

Heat the butter in a large skillet over medium heat. Add the crab cakes and cook for 3 minutes per side, or until golden brown.

In a small bowl, mix together the remaining mayonnaise, Dijon mustard, lemon juice, garlic powder, paprika, and parsley.

Serve the mini crab cakes with the remoulade sauce. Enjoy!

Nutrition

This recipe for mini crab cakes with remoulade sauce is a nutritious and tasty meal. It contains a good amount of protein, vitamins, and minerals.

The crabmeat is a great source of protein, as well as vitamins B12, B6, and C. It also contains minerals such as zinc, magnesium, and iron.

The Panko breadcrumbs provide carbohydrates and fiber. They also contain a small amount of protein, as well as some vitamins and minerals.

The mayonnaise and Dijon mustard are both good sources of healthy fats. They contain some vitamins and minerals, as well as antioxidants.

The lemon zest provides vitamin C, as well as some antioxidants.

The Worcestershire sauce is a good source of sodium, as well as some other vitamins and minerals.

The garlic powder, black pepper, and paprika all provide antioxidants, as well as some vitamins and minerals.

The parsley provides vitamin K, as well as some antioxidants.

This recipe for mini crab cakes with remoulade sauce is a nutritious and delicious meal. Enjoy!


Post a Comment for "Mini Crab Cakes With Remoulade Sauce"