Mexican Chocolate Bundt Cake Recipe

July 18, 2023 Post a Comment

Chocolate S'mores Bundt Cake Good Dinner Mom from gooddinnermom.com

Introduction

Mexican chocolate is a unique blend of spices and chocolate that results in a flavor that is both sweet and spicy. This bundt cake is made with Mexican chocolate for a truly unique flavor that will tantalize your taste buds. This cake is a great way to enjoy a sweet treat with a little bit of a kick. Not only is this cake delicious, but it is also incredibly easy to make. All you need is some Mexican chocolate, butter, sugar, eggs, and some other basic ingredients that you likely already have in your pantry. The best part of this Mexican chocolate bundt cake is that it looks beautiful thanks to the traditional bundt cake shape and can be served as a dessert or an afternoon snack.

Ingredients

To make this Mexican chocolate bundt cake, you will need the following ingredients:

2 sticks unsalted butter, melted
1 1/2 cups granulated sugar
4 large eggs, beaten
2 teaspoons pure vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons cocoa powder
1 teaspoon ground cinnamon
1/4 teaspoon ground chipotle powder
8 ounces Mexican chocolate, chopped
1 cup buttermilk
Confectioners' sugar, for dusting (optional)

Instructions

To make this Mexican chocolate bundt cake, you will need to follow these simple steps:

Preheat your oven to 350 degrees Fahrenheit.
Grease and flour a bundt pan and set aside.
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cocoa powder, cinnamon, and chipotle powder. Set aside.
In a large bowl, beat the melted butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition.
Add the vanilla extract and beat until combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Add the chopped Mexican chocolate and mix until combined.
Add the buttermilk and mix until just combined.
Pour the batter into the prepared bundt pan and bake for 45-50 minutes, until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before inverting it onto a plate or cake stand.
Dust with confectioners' sugar, if desired.

Nutrition

This Mexican chocolate bundt cake is a delicious and indulgent treat, but it is not the healthiest option. This cake is high in calories and fat, so it is best enjoyed in moderation. Each serving of this cake contains approximately 400 calories and 20 grams of fat. Additionally, each serving contains approximately 40 grams of carbohydrates, 5 grams of fiber, and 6 grams of protein.

Serving Suggestions

This Mexican chocolate bundt cake can be enjoyed as a dessert or an afternoon snack. It pairs well with a scoop of Mexican chocolate ice cream or a dollop of whipped cream. Additionally, this cake can be served with a cup of coffee or tea for a delicious and comforting treat. This cake also makes a great addition to any special occasion, such as a birthday or a holiday celebration.

Storage

This Mexican chocolate bundt cake can be stored at room temperature in an airtight container for up to three days. Alternatively, this cake can be stored in the refrigerator in an airtight container for up to five days. If you plan to store the cake for longer than three days, it is best to freeze it. Wrap the cake in plastic wrap and then place it in a resealable plastic bag for up to three months.

Conclusion

This Mexican chocolate bundt cake is a delicious and unique treat that is sure to please. The combination of Mexican chocolate, spices, and a traditional bundt shape results in a cake that is both beautiful and flavorful. This cake is perfect for any special occasion or to simply enjoy as an afternoon snack. Best of all, this cake is incredibly easy to make with just a few simple ingredients. So, what are you waiting for? Get baking and enjoy this delicious Mexican chocolate bundt cake!