Merry Christmas Cake Recipe
Ingredients
This delicious and merry Christmas cake is made with simple ingredients, including: 3 large eggs, 2 cups of all-purpose flour, 1 cup of white sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of salt, 1/2 cup of butter, 1 cup of milk, 1 teaspoon of vanilla extract and 1 teaspoon of ground cinnamon.
Instructions
Begin by preheating your oven to 350°F. Grease and flour a 9-inch round baking pan. In a large bowl, mix together the flour, baking powder, baking soda, salt, and cinnamon. In a separate bowl, beat the eggs until they are light and frothy. Add the sugar and butter to the eggs and beat until smooth. Next, add the milk and vanilla extract to the mixture and blend until well combined. Slowly add the dry ingredients to the wet ingredients, stirring until everything is well combined. Pour the mixture into the greased and floured baking pan and spread it evenly. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
Decoration
Take the cake out of the oven and let it cool for 10 minutes before taking it out of the pan and placing it on a wire rack to cool completely. Before serving, decorate the cake with white frosting and festive sprinkles. If desired, you can also top the cake with a few sprigs of fresh holly or a candy cane.
Serving
Once the cake is completely cooled and decorated, it's ready to serve. Slice the cake into wedges and serve with a cup of hot cocoa, tea or coffee. Your family and friends will be sure to love this delicious and merry Christmas cake.
Nutrition
One serving of this cake contains approximately 229 calories, 10 g of fat, 6 g of protein, and 31 g of carbohydrates. It is also a good source of calcium, iron and vitamin A.
Tips
For an extra special treat, you can top the cake with a layer of sweetened cream cheese frosting. This will add a bit of sweetness and a rich, creamy flavor to your cake. You can also add a few drops of almond extract to the cake batter for a subtle nutty flavor. For a festive touch, you can also top the cake with a few sprigs of fresh holly or a candy cane.
Storage
Once the cake has been served, any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep the cake for a longer period of time, you can wrap it tightly in plastic wrap and freeze it for up to 3 months. To thaw, simply transfer the cake to the refrigerator overnight.
Conclusion
This merry Christmas cake is sure to be a hit with your family and friends. It's simple to make and can be served as an after-dinner dessert or a special treat for your holiday party. With its rich flavor, festive decorations, and beautiful presentation, it's sure to be a showstopper. So, what are you waiting for? Get baking and enjoy a slice of this delicious and merry cake!
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