Matcha Tea Cake Recipe

July 16, 2023 Post a Comment

Vegan Matcha Mousse Cake Lands & Flavors from www.landsandflavors.com

Matcha tea cake is a perfect combination of traditional Japanese flavors and classic American cakes. This delicious and moist cake is perfect for a special occasion or for everyday enjoyment. Its unique flavor and texture will surely make it a favorite among your family and friends.

Matcha tea is a type of green tea powder made from specially-grown and processed Japanese green tea leaves. It has a unique flavor and is often used in traditional Japanese tea ceremonies. The powder is also used in various desserts, including cakes, cookies, and mochi.

When combined with a simple cake batter, matcha tea gives the cake a unique flavor and a beautiful green color. The cake is also very moist and fluffy, making it a perfect treat for any occasion. This recipe is easy to follow and makes a delicious matcha tea cake that everyone will love.

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup (1 stick) butter, softened
1 cup granulated sugar
2 eggs
1 cup buttermilk
1 teaspoon vanilla extract
2 tablespoons matcha powder

Instructions

Preheat oven to 350°F. Grease a 9-inch round cake pan and set aside.
In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl or the bowl of a stand mixer, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until combined.
Add the buttermilk and vanilla extract and mix until just combined. Slowly add the dry ingredients and mix until just combined.
In a small bowl, whisk together the matcha powder and 2 tablespoons of water until smooth. Add to the batter and mix until just combined.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Dust with confectioners’ sugar, if desired, and serve.

Nutrition

This matcha tea cake is a delicious and unique treat that is packed with flavor and nutrition. A single serving of this cake contains approximately 200 calories, 8 grams of fat, 28 grams of carbs, and 2 grams of protein. It also contains small amounts of fiber, vitamin A, calcium, and iron.

Matcha tea is also a great source of antioxidants and has been linked to a number of health benefits, including improved heart health, better focus, and increased energy levels.

This cake is best enjoyed when served freshly baked, but can also be stored in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.

Tips and Variations

For an extra special treat, top the cake with a simple glaze made of confectioners’ sugar and a few teaspoons of milk. You can also add fresh fruit, such as raspberries or blueberries, for a fruity twist.

If you’re feeling adventurous, try adding other flavors to the cake. Toasted sesame seeds, salty soy sauce, or a pinch of cayenne pepper can all add a unique flavor to the cake.

This matcha tea cake is a delicious and unique treat that is sure to impress your guests. With its unique flavor and moist texture, it’s sure to become a favorite in your family. Enjoy with a cup of matcha tea for a truly authentic experience.