Mango Dump Cake Recipe

July 20, 2023 Post a Comment

Afternoon delight Mango island cake Debbiedoos from www.debbie-debbiedoos.com

Ingredients

If you’re looking for an easy and delicious dessert to make, then you’re in luck! This mango dump cake recipe is sure to please everyone in your family. It’s easy to make and requires minimal ingredients. Here’s what you’ll need to make this delicious treat:

- 2 cups of all-purpose flour

- 2 cups of white sugar

- 1 teaspoon of baking powder

- 1/2 teaspoon of salt

- 1/2 cup of (1 stick) butter, melted

- 2 cans of mango puree (14 ounces each)

- 1 cup of chopped walnuts

- 1 teaspoon of ground cinnamon

- 1/4 cup of light brown sugar

Instructions

Preheat your oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking pan and set aside. In a large bowl, combine the flour, white sugar, baking powder and salt. Add in the melted butter, and stir until the mixture is crumbly. Reserve one cup of the mixture and set aside.

Spread the remaining crumb mixture into the bottom of the prepared pan. In a separate bowl, mix together the mango puree, walnuts, cinnamon, and light brown sugar. Pour this mixture over the crumb layer in the pan. Sprinkle the reserved crumb mixture over the top of the mango layer.

Bake in the preheated oven for 45 minutes, or until the top is golden brown and the mango layer is bubbling. Allow to cool completely before serving. Enjoy!

Nutrition

This delicious mango dump cake is a great way to satisfy your sweet tooth without going overboard on the calories. Each serving contains approximately 260 calories, 8 grams of fat, 5 grams of protein and 46 grams of carbohydrates. It is also high in fiber and Vitamin C. This dessert is a great way to get your daily dose of fruit without all the added sugar.

This mango dump cake is a delicious and easy dessert to make. It’s perfect for entertaining or just to have as a treat. The combination of sweet mango puree and crunchy walnuts is sure to please everyone. It’s also a great way to get in some fruit without going overboard on the sugar. Give this recipe a try and you’ll be sure to love it!