Mango Caramel Cake Recipe

July 27, 2023 Post a Comment

40 Eid Desserts Recipe RoundUp 2017 Savory&SweetFood from savoryandsweetfood.com

Are you looking for a cake recipe that’s sure to impress? Then this mango caramel cake recipe is perfect for you. This cake is filled with a rich mango flavor and topped with a decadent caramel frosting that will leave your guests wanting more. It’s a great dessert for any occasion and sure to be a hit.

Ingredients

For the cake:

2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup butter, softened
1 ½ cups white sugar
2 eggs
1 teaspoon vanilla extract
1 cup mashed mangoes
¾ cup buttermilk

For the frosting:

2 cups confectioners’ sugar
½ cup butter, softened
¼ cup mango puree
2 tablespoons light corn syrup
2 tablespoons caramel ice cream topping

Instructions

Making the Cake

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan.

In a medium bowl, sift together the flour, baking powder, baking soda and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the mango puree until blended. Add the dry ingredients alternately with the buttermilk, mixing until just incorporated. Pour batter into prepared pan.

Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes before turning out onto a wire rack to cool completely.

Making the Frosting

In a medium bowl, cream together the confectioners' sugar and butter until smooth. Mix in the mango puree, corn syrup and caramel topping until blended. Spread frosting over cooled cake.

Nutrition

This recipe yields 12 servings. Each serving contains 543 calories, 27.2 grams of fat, 73.2 grams of carbohydrates, and 4.8 grams of protein.

This mango caramel cake is a delicious dessert that’s sure to please all of your guests. Not only does it have a wonderful flavor, but it’s also a great way to get some vitamins and minerals into your diet. The mango puree adds a nice dose of vitamin C, while the butter and sugar give you a good amount of energy.

If you’re looking for a special dessert to serve at a party or special occasion, this mango caramel cake is the perfect choice. It’s sure to be a hit with everyone and will leave them wanting more. Enjoy!