Malted Milk Ball Chocolate Cake Recipe
Ingredients:
For this delicious malted milk ball chocolate cake recipe, you will need 1 cup of all-purpose flour, 1/2 cup of cocoa powder, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, 1/2 teaspoon of salt, 1/2 cup of butter, 1 1/2 cups of white sugar, 2 eggs, 1 teaspoon of vanilla extract, 1 cup of milk, 1/2 cup of malted milk powder, 1/2 cup of sour cream, and 1/2 cup of chopped malted milk balls.
Instructions:
Preheat your oven to 350 degrees Fahrenheit and prepare an 8-inch round cake tin. Grease the pan with butter and line the bottom with a circle of parchment paper.
In a medium bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
In a large bowl, beat the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until fully incorporated. Beat in the vanilla extract.
Alternately add the dry ingredients and the milk, beginning and ending with the dry ingredients. Beat until fully combined. Stir in the malted milk powder, sour cream, and chopped malted milk balls.
Pour the batter into the prepared cake tin and bake for 40 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a cooling rack to cool completely before frosting.
Nutrition Information:
This malted milk ball chocolate cake recipe makes one 8-inch round cake. Each slice contains approximately 481 calories, 22g fat, 68g carbohydrates, 3g protein, and 2g dietary fiber.
This cake is a delicious indulgence that is sure to please any crowd. With the sweet crunch of malt balls, the rich chocolate flavor, and the creamy frosting, this cake is sure to be a hit. Enjoy!
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