Luscious Lemon Cake Pie Recipe

July 14, 2023 Post a Comment

Ginger Pear Pie Recipe Boulder Locavore® from boulderlocavore.com

Introduction

This luscious lemon cake pie recipe is a classic treat that will please your taste buds. It is tangy, sweet and a sure crowd pleaser. Lemon cake pie is a great way to end a meal or serve as an afternoon snack. The combination of lemon cake, graham cracker crust and whipped cream is sure to satisfy your sweet tooth. This recipe is quick and easy to make and can be prepared in under an hour.

Lemon cake pie is a great dessert for any occasion. Whether you're hosting a family gathering or just looking for a sweet treat for yourself, this recipe is sure to please. The creamy lemon custard filling and sweet graham cracker crust make this pie a must-try.

Ingredients

For the crust:

1 1/2 cups graham cracker crumbs
3 tablespoons sugar
1/2 cup melted butter

For the filling:

1 (14 ounce) can sweetened condensed milk
1/2 cup lemon juice
2 tablespoons grated lemon zest
2 eggs, lightly beaten

For the topping:

1 cup heavy cream
2 tablespoons sugar

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.

To make the crust, mix together the graham cracker crumbs, sugar and melted butter. Press the mixture into the bottom of the prepared pie plate. Bake for 10 minutes and then let cool.

To make the filling, combine the sweetened condensed milk, lemon juice, lemon zest and eggs in a medium bowl and mix until smooth. Pour the mixture into the cooled crust and bake for 25 minutes, or until the center is set. Let cool before topping.

To make the topping, whip the cream and sugar until soft peaks form. Spread the whipped cream over the cooled pie and refrigerate for at least 2 hours before serving.

Serving Suggestions

This luscious lemon cake pie is best served cold. You can serve it with a dollop of whipped cream or a scoop of vanilla ice cream. It also pairs nicely with a cup of hot tea or coffee. For a special treat, top with fresh berries or a sprinkle of lemon zest.

Storage

This lemon cake pie can be stored in the refrigerator for up to 4 days. To keep it fresh, cover the pie with plastic wrap or foil and store in an airtight container.

Nutrition

One serving of luscious lemon cake pie contains approximately:

Calories: 539
Total Fat: 24g
Saturated Fat: 14g
Cholesterol: 75mg
Sodium: 287mg
Carbohydrates: 69g
Fiber: 2g
Protein: 8g

Conclusion

This luscious lemon cake pie recipe is a classic dessert that is sure to please. It is tangy, sweet and a sure crowd pleaser. With its creamy lemon custard filling and sweet graham cracker crust, it is the perfect way to end a meal or serve as an afternoon snack. This recipe is quick and easy to make and can be prepared in the comfort of your own home.

So, if you're looking for a delicious dessert that is sure to satisfy your sweet tooth, give this luscious lemon cake pie recipe a try. It's sure to be a hit with friends and family alike!