Low Sugar Cake Recipes For Kids
Cake is a favorite treat among kids, but not all cakes are made with healthy ingredients. Many cakes contain lots of sugar and unhealthy fats, making them unhealthy snacks. However, there are plenty of delicious low sugar cake recipes for kids that are made with nutritious ingredients and are much healthier than traditional cakes. Here's a look at some of the best low sugar cake recipes for kids that you can make at home.
Healthy Banana Cake Recipe
This Healthy Banana Cake Recipe is perfect for kids who love sweet treats but don't want to eat cakes that are loaded with sugar. This cake is made with ripe bananas, low-fat Greek yogurt, and honey for a naturally sweetened treat that is both healthy and delicious.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup butter, softened
- 1/2 cup honey
- 1/4 cup low-fat Greek yogurt
- 2 eggs
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed
Instructions:
1. Preheat oven to 350 degrees F. Grease a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
3. In a large bowl, cream together butter, honey, and Greek yogurt until light and fluffy. Beat in eggs one at a time until combined.
4. Add in mashed bananas, vanilla extract, and flour mixture. Beat until just combined, being careful not to over mix.
5. Pour batter into prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition:
Each slice of this healthy banana cake contains approximately 200 calories, 7 grams of fat, 30 grams of carbohydrates, 2 grams of dietary fiber, and 5 grams of protein. It is also a good source of calcium, iron, and potassium.
Low Sugar Carrot Cake Recipe
If your kids love carrot cake, this Low Sugar Carrot Cake Recipe is a great way to satisfy their sweet tooth without all the added sugar. This cake is made with applesauce, carrots, and honey for a naturally sweetened treat that is both healthy and delicious.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup butter, softened
- 1/2 cup honey
- 1/2 cup applesauce
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups grated carrots
Instructions:
1. Preheat oven to 350 degrees F. Grease a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
3. In a large bowl, cream together butter, honey, and applesauce until light and fluffy. Beat in eggs one at a time until combined.
4. Add in grated carrots, vanilla extract, and flour mixture. Beat until just combined, being careful not to over mix.
5. Pour batter into prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition:
Each slice of this low sugar carrot cake contains approximately 200 calories, 7 grams of fat, 30 grams of carbohydrates, 2 grams of dietary fiber, and 5 grams of protein. It is also a good source of calcium, iron, and potassium.
Healthy Chocolate Cake Recipe
This Healthy Chocolate Cake Recipe is perfect for kids who love chocolate cakes but don't want to eat cakes that are loaded with sugar. This cake is made with cocoa powder, Greek yogurt, and honey for a naturally sweetened treat that is both healthy and delicious.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, softened
- 1/2 cup honey
- 1/4 cup low-fat Greek yogurt
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
Instructions:
1. Preheat oven to 350 degrees F. Grease a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
3. In a large bowl, cream together butter, honey, and Greek yogurt until light and fluffy. Beat in eggs one at a time until combined.
4. Add in cocoa powder, vanilla extract, and flour mixture. Beat until just combined, being careful not to over mix.
5. Pour batter into prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition:
Each slice of this healthy chocolate cake contains approximately 200 calories, 7 grams of fat, 30 grams of carbohydrates, 2 grams of dietary fiber, and 5 grams of protein. It is also a good source of calcium, iron, and potassium.
When it comes to feeding your kids healthy treats, these low sugar cake recipes for kids are a great option. Not only are they low in sugar, but they are also made with nutritious ingredients that will help keep your kids healthy and happy. Plus, they are so delicious that your kids won't even realize that they are eating something healthy!
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