Low Fat Pound Cake Recipe
Ingredients
Making a delicious pound cake doesn’t have to be unhealthy. With a few simple substitutions, you can make yourself a low-fat pound cake that tastes just as good as the traditional kind. To make the cake, you will need:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 egg whites
- 1/2 cup skim milk
- 1/2 cup applesauce
- 1 teaspoon vanilla extract
Instructions
Making a low-fat pound cake is easy and takes only a few steps:
- Preheat the oven to 350°F.
- In a medium bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the egg whites, milk, applesauce, and vanilla extract.
- Slowly add the wet ingredients to the dry ingredients, stirring until all of the ingredients are combined.
- Pour the batter into a greased 9-inch loaf pan.
- Bake for 40-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool before slicing and serving.
Nutrition
This low-fat pound cake is a much healthier alternative to the traditional version. Each slice contains approximately:
- 125 calories
- 2g fat
- 23g carbohydrates
- 3g protein
It is also low in cholesterol and sodium, making it a great choice for those looking to cut back on unhealthy eating. This cake is also a great source of fiber and essential vitamins and minerals, including calcium, iron, and magnesium.
If you’re looking for a healthier alternative to traditional pound cake, this low-fat version is a great choice. It’s light, fluffy, and still has the same great taste as the original. Plus, it’s much better for your waistline!
Try this low-fat pound cake recipe the next time you’re in the mood for something sweet. It’s sure to be a hit with everyone in your family.
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