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Low Fat Lemon Curd Cake Recipe

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Ingredients

When it comes to making a delicious low-fat lemon curd cake recipe, you will need the following ingredients:

  • 2 cups self-rising flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon grated lemon zest
  • 1/2 cup low fat butter, melted
  • 1/3 cup low fat sour cream
  • 2 large eggs, lightly beaten
  • 1/2 cup prepared low fat lemon curd
  • 1/2 teaspoon fresh lemon juice

Instructions

For the preparation of this low-fat lemon curd cake recipe, you will need to preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan and set aside. Also, it is important to ensure that all ingredients are at room temperature.

In a medium bowl, whisk together the self-rising flour, sugar, baking powder, salt and grated lemon zest until combined. Add the melted butter, sour cream, eggs, lemon curd and lemon juice to the bowl and mix until all ingredients are just incorporated. Do not over mix or the cake will be tough.

Pour the batter into the prepared cake pan and bake for 30 minutes or until the top is golden brown and a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 15 minutes before turning out onto a wire rack to cool completely.

Nutrition

This low-fat lemon curd cake recipe yields about 8 servings. Each serving has about 307 calories, 14 grams of total fat, 7 grams of saturated fat, 3 grams of polyunsaturated fat, 4 grams of monounsaturated fat, 1.5 grams of trans fat, 28 milligrams of cholesterol, 333 milligrams of sodium, 44 grams of total carbohydrates, 1.5 grams of dietary fiber, 14.5 grams of sugar, and 4.5 grams of protein.

This low-fat lemon curd cake is a delicious and healthy snack or dessert. It is a great way to enjoy a sweet treat without the guilt. The low-fat ingredients help to keep this cake light and moist, while the lemon curd adds a tart and tangy flavor. Enjoy this cake with a scoop of fat-free vanilla ice cream for a decadent treat.


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