Lollipop Cakes Recipe Uk
Ingredients
The ingredients to make a delicious lollipop cake are quite simple. You will need self-raising flour, caster sugar, baking powder, butter, eggs, milk, vegetable oil, and vanilla extract. You will also need a few lollipops of your choice. The number of lollipops needed will depend on the size of the cake you are making.
For the cake mix, you will need to measure out 150g of self-raising flour, 150g of caster sugar, 1 teaspoon of baking powder, 100g of butter, 2 eggs, 4 tablespoons of milk, 2 tablespoons of vegetable oil, and 1 teaspoon of vanilla extract. The ingredients should all be at room temperature.
Instructions
To make the cake, preheat your oven to 180C (160C fan). Grease a round cake tin with butter and line it with baking paper. Place the dry ingredients into a large bowl and mix together with a wooden spoon. Then, cut the butter into small pieces and add it to the mixture. Beat the eggs in a separate bowl, then add them to the mixture along with the milk, oil, and vanilla extract. Beat the mixture until it is light and fluffy.
Next, transfer the cake mixture into the prepared tin and spread it out evenly. Place the lollipops into the top of the cake in whichever pattern you like. Bake the cake in the oven for 25-30 minutes or until a skewer inserted into the centre comes out clean. Allow the cake to cool before turning it out onto a plate.
Nutrition
One slice of lollipop cake contains approximately 212 calories, 8.6g of fat, 31.3g of carbohydrates, and 4.8g of protein. The cake is also a source of fibre, iron, and calcium. The nutritional content of the cake will depend on the lollipops used and the amount of butter and other ingredients used in the cake mix.
This lollipop cake is a great option for a birthday party or any special occasion. It is easy to make and looks great decorated with colourful lollipops. It is a delicious cake that all the family will enjoy.
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