Light Sour Cream Coffee Cake Recipes
Are you looking for something that is both delicious and light? Then light sour cream coffee cake recipes are the perfect choice! This classic dessert is a great treat for any occasion and is sure to please everyone. Not only is it light, but it also has a sweet and creamy flavor that is sure to make your taste buds go wild.
Ingredients
For this light sour cream coffee cake recipe, you will need the following ingredients:
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup sugar
- ½ cup light sour cream
- 2 tablespoons butter, melted
- 1 egg
- 2 teaspoons vanilla extract
- ½ cup chopped walnuts
- ¼ cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons melted butter
Instructions
To make this light sour cream coffee cake recipe, begin by preheating your oven to 350°F. Grease a 9-inch springform pan with butter or non-stick baking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate bowl, cream together the sugar, sour cream, melted butter, egg, and vanilla extract. Slowly add the dry ingredients to the wet ingredients and mix until well combined.
Spread the batter into the prepared springform pan. In a small bowl, mix together the chopped walnuts, light brown sugar, and cinnamon. Sprinkle the mixture over the top of the batter. Drizzle the melted butter over the top of the walnut mixture.
Bake the cake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool for 10 minutes before removing it from the pan. Serve warm or at room temperature. Enjoy!
Nutrition
This light sour cream coffee cake is a great choice for anyone looking for a light and delicious dessert. Each serving of this cake contains approximately 186 calories, 8 grams of fat, 28 grams of carbohydrates, 1 gram of fiber, 5 grams of protein, and 117 milligrams of sodium.
It is also a great source of calcium, iron, and vitamins A and C. This cake is also a great source of antioxidants, which can help protect your body from free radical damage.
Storage and Reheating
The best way to store this cake is to wrap it in plastic wrap and store it in an airtight container in the refrigerator. It will stay fresh for up to 4 days.
To reheat the cake, place it on a microwavable plate and microwave for 30-45 seconds or until heated through. Alternatively, you can also wrap the cake in aluminum foil and place it in a 350°F preheated oven for 10-15 minutes.
Substitutions
If you don't have sour cream on hand, you can substitute it with plain yogurt or Greek yogurt. You can also use light brown sugar or regular granulated sugar in place of the sugar in this recipe. Additionally, you can use any type of nut in place of the chopped walnuts, such as pecans, almonds, or cashews.
Variations
You can easily customize this cake to suit your tastes. Try adding some fresh or frozen fruit to the batter, such as blueberries, raspberries, or chopped apples. You can also add some chocolate chips or nuts to the topping for an extra crunch.
You can also make this cake into individual servings by dividing the batter into muffin tins. Bake for about 20 minutes or until a toothpick inserted in the center comes out clean.
Serving Suggestions
This light sour cream coffee cake is delicious served as is, but you can also top it with a dollop of whipped cream or a scoop of ice cream. It is also delicious served with a cup of coffee or tea.
If you are looking for a light and delicious dessert, this light sour cream coffee cake is the perfect choice. With its sweet and creamy flavor, it is sure to be a hit with everyone. Give this recipe a try today and enjoy!
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