Light Gingerbread Cake Recipe
Gingerbread is a classic holiday treat that can be enjoyed year round. This light gingerbread cake recipe is perfect for any occasion. It's easy to make, and the flavor is sure to please. With a light, fluffy texture and the perfect blend of spices, this cake is sure to be a favorite. Here's how to make it!
Ingredients
To make this light gingerbread cake, you'll need the following ingredients:
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1/2 cup molasses
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup buttermilk
Instructions
This easy gingerbread cake recipe is perfect for any occasion. Here's what you need to do:
- Preheat the oven to 350 degrees F.
- Cream the butter and sugar together in a large bowl until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the molasses.
- In a separate bowl, sift together the flour, baking soda, ginger, cinnamon, cloves, and salt.
- Add the dry ingredients to the wet ingredients in batches, alternating with the buttermilk.
- Pour the batter into a greased 9-inch cake pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool on a wire rack before serving.
Nutrition
This light gingerbread cake is a great treat to enjoy. Here's the nutritional information per serving:
- Calories: 210
- Fat: 6g
- Sodium: 150mg
- Carbohydrates: 34g
- Fiber: 1g
- Sugars: 18g
- Protein: 3g
This light gingerbread cake is a great way to enjoy a classic holiday treat any time of year. The light, fluffy texture and the perfect blend of spices make it a favorite. The best part? It's easy to make and everyone is sure to love it. Give this light gingerbread cake recipe a try and enjoy!
Post a Comment for "Light Gingerbread Cake Recipe"