Lidia Bastianich Recipes Olive Oil Cake
Ingredients
This delicious olive oil cake from Lidia Bastianich is moist and sweet with a hint of olive oil flavor. The ingredients are simple and easy-to-find: all-purpose flour, baking powder, baking soda, salt, granulated sugar, large eggs, extra-virgin olive oil, and Greek-style yogurt. You will also need some orange zest and freshly squeezed orange juice to add a citrus flavor.
Additionally, you will need some optional ingredients to give the cake an extra boost of flavor including: ground cinnamon, ground nutmeg, and almond extract. You can also use vanilla extract if you prefer.
Instructions
Begin by preheating your oven to 350°F and grease an 8-inch round cake pan. In a medium bowl, whisk together the dry ingredients: 1 ¾ cups all-purpose flour, 1 teaspoon baking powder, ¼ teaspoon baking soda, and ¼ teaspoon salt.
In a separate large bowl, whisk together the wet ingredients: 1 cup granulated sugar, 2 large eggs, ½ cup extra-virgin olive oil, and ½ cup Greek-style yogurt until smooth. Then stir in the optional ingredients: 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and 1 teaspoon almond extract (or 1 teaspoon vanilla extract).
Add the dry ingredients to the wet ingredients and stir until just combined. Then stir in the orange zest and orange juice. Pour the batter into the prepared cake pan and bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
When the cake is done baking, let it cool in the pan for 10 minutes before transferring it to a cooling rack. Once cooled, the cake is ready to be served.
Nutrition
This olive oil cake is a healthier alternative to other cakes as it uses olive oil instead of butter. A single slice of this cake contains approximately 250 calories, 12 grams fat, 35 grams carbohydrates, and 3 grams protein. It also contains some vitamins and minerals such as vitamin A, vitamin C, calcium, and iron.
This cake is a delicious and healthier version of traditional cakes. It is great for a special occasion or just a simple dessert. Enjoy this olive oil cake with a cup of coffee or tea. Enjoy!
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