Lemon Ricotta Pound Cake Recipe
This Lemon Ricotta Pound Cake recipe is a classic Italian dessert that is full of flavor and texture. The light and creamy ricotta cheese is perfectly balanced by the tartness of the lemon juice and the sweetness of the sugar. The cake is moist, sweet, and full of flavor. This is the perfect dessert for a special occasion or for a family gathering. And it's easy to make, so you can have it ready in no time.
Ingredients:
You will need the following ingredients to make this delicious Lemon Ricotta Pound Cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs, at room temperature
- 1/2 cup whole-milk ricotta cheese
- 1/2 cup freshly squeezed lemon juice
- 1 teaspoon pure vanilla extract
- 1/2 cup confectioners' sugar, for topping
- 1 tablespoon freshly grated lemon zest, for topping
Instructions:
Preheat the oven to 350°F (180°C). Grease a 9-inch (23 cm) loaf pan and line with parchment paper.
In a medium bowl, mix together the flour, baking powder, and salt. Set aside.
In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy, about 5 minutes. Add the eggs and beat until smooth. Add the ricotta cheese, lemon juice, and vanilla extract and beat until combined. Slowly add the flour mixture and mix until just combined.
Pour the batter into the prepared pan and bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
Mix together the confectioners' sugar and lemon zest in a small bowl. Sprinkle the mixture over the top of the cooled cake. Slice and serve.
Nutrition:
This Lemon Ricotta Pound Cake contains about 350 calories per serving. It is high in carbohydrates, with about 36 grams of total carbohydrates per serving. It also contains 7 grams of fat, 8 grams of protein, and 2 grams of dietary fiber. It is a good source of calcium and vitamin C.
This cake is a great option for those looking for a sweet dessert that is still relatively healthy. It is a low-fat option and contains a good amount of calcium from the ricotta cheese. The lemon juice and zest add a delicious tartness that is balanced out by the sweetness of the sugar.
This Lemon Ricotta Pound Cake is the perfect dessert for a special occasion or just for a cozy night at home. It is easy to make, delicious, and full of flavor. Enjoy this classic Italian dessert with your family and friends!
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