Lemon Pound Cake Recipe Using Box Mix
Ingredients
This lemon pound cake recipe is made with a box cake mix. You will need one box of lemon pound cake mix, 3 eggs, 1/2 cup of vegetable or canola oil, 1/2 cup of water, and 1/2 teaspoon of freshly grated lemon zest. You will also need two 8-inch round cake pans, a mixing bowl, and a hand mixer.
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. Grease the two 8-inch round cake pans with butter or cooking spray. In a large mixing bowl, combine the cake mix, eggs, oil, water, and lemon zest. Use the hand mixer to blend the ingredients together until they are well combined and smooth.
Divide the batter evenly between the two greased cake pans. Place the pans in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans before removing them and transferring to a wire cooling rack to cool completely.
Once the cakes have cooled, you can frost them with your favorite frosting or glaze. You can also top the cakes with fresh lemon slices, or with a lemon glaze.
Nutrition
This lemon pound cake recipe is a great way to enjoy a sweet treat without too many calories. One slice of this cake is approximately 250 calories, with 12 grams of fat, 32 grams of carbohydrates, and 3 grams of protein.
This recipe is also a great way to get your daily dose of Vitamin C. One slice of this cake contains 11% of your daily recommended value of Vitamin C. Vitamin C is an essential nutrient for the body and helps to boost the immune system and protect against free radicals.
This recipe is also a great source of dietary fiber, as each slice contains 2 grams of fiber. Fiber is essential for good digestive health and helps to keep you feeling full and satisfied.
Serving Suggestions
This lemon pound cake is delicious served on its own or with a scoop of vanilla ice cream. It also pairs nicely with a cup of coffee or tea. If you’re looking for an extra special treat, you can top the cake with a dollop of freshly whipped cream and a sprinkle of lemon zest.
This cake also makes a great gift for a friend or family member. Simply wrap the cake in plastic wrap or aluminum foil for a special presentation. You can also make mini cakes with this recipe. Just use a mini bundt pan or mini cake pans and adjust the baking time accordingly.
Storage
This lemon pound cake can be stored in an airtight container for up to 3 days. You can also freeze the cake for up to 3 months. To freeze, place the cooled cake in an airtight container or wrap it in plastic wrap and aluminum foil. Thaw the cake in the refrigerator before serving.
This lemon pound cake is a delicious and easy to make dessert that is sure to please. With its bright and zesty flavor, this cake is a great way to end a meal or enjoy a sweet treat. The next time you’re in the mood for a homemade dessert, give this lemon pound cake a try.
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