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Lemon Lime Cake Recipe With Jello Pudding

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Ingredients

This recipe is an easy one-pan cake recipe that is sure to please! For this Lemon Lime Cake Recipe with Jello Pudding, you will need:

  • 1 package yellow cake mix (15.25 ounces)
  • 1 package lemon-lime flavored jello pudding mix (3.4 ounces)
  • 1 cup of water
  • ½ cup of vegetable oil
  • 4 eggs
  • 1 teaspoon of lemon extract (optional)
  • 1 teaspoon of lime extract (optional)
  • Powdered sugar for garnish (optional)

Instructions

This Lemon Lime Cake Recipe is incredibly easy, and can be made in just a few steps. To begin, preheat your oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking pan and set aside.

In a large bowl, combine the yellow cake mix, jello pudding mix, water, vegetable oil, eggs, and optional lemon and lime extracts. Using a hand mixer, mix the ingredients together until combined. Make sure there are no lumps in the batter.

Pour the batter into the prepared baking pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before serving.

You can garnish the cake with powdered sugar, if desired. Serve, and enjoy!

Nutrition Information

This Lemon Lime Cake Recipe yields 12 servings. Each serving contains approximately 327 calories, 16 grams of fat, 4 grams of protein, and 46 grams of carbohydrates. The cake is also high in Vitamin A, Vitamin C, Calcium, and Iron.

This recipe is a great option for those looking for a light and refreshing dessert. The combination of lemon and lime flavors is sure to be a hit with family and friends. Enjoy!


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