Lemon Dump Cake Mix Recipe
If you love the combination of tart and sweet, then you'll love our lemon dump cake mix recipe. This lemon dump cake mix is the perfect combination of tartness and sweetness, with a delicious crunchy topping. It's easy to make, and it's sure to be a hit at any party or gathering. So if you're looking for a delicious dessert that's sure to please everyone, then this is the perfect recipe for you.
Ingredients
For this lemon dump cake mix recipe, you'll need the following ingredients:
- 1 box of yellow cake mix
- 1 can of lemon pie filling
- 1 cup of butter, melted
- 1 cup of chopped walnuts or pecans
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
Instructions
Begin by preheating your oven to 350 degrees. Grease a 9x13-inch baking dish with butter or non-stick cooking spray. Pour the lemon pie filling into the baking dish. Sprinkle the dry cake mix over the lemon pie filling, then sprinkle it with the melted butter. Sprinkle the chopped walnuts or pecans over the top, then sprinkle with the cinnamon and nutmeg.
Bake in the preheated oven for about 45 minutes, or until the top is golden brown and the cake is cooked through. Allow the cake to cool before serving.
Serving Suggestions
This lemon dump cake mix recipe can be served as is, or you can dress it up a bit by adding a dollop of whipped cream or a scoop of ice cream. You can also top it with fresh berries, or a drizzle of honey or chocolate sauce.
Storage Tips
This lemon dump cake mix can be stored in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months. To freeze, wrap the cake in plastic wrap and place it in an airtight container or freezer bag. When ready to serve, thaw the cake overnight in the refrigerator.
Nutrition
One serving of this lemon dump cake mix recipe contains about 350 calories, 17 grams of fat, 44 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein. It also contains about 15% of your daily recommended intake of vitamin A and 8% of your daily recommended intake of calcium.
Substitution Tips
If you don't have yellow cake mix, you can substitute any other type of cake mix, such as chocolate, white, or spice cake mix. You can also use any type of pie filling, such as cherry, blueberry, or peach. If you don't have walnuts or pecans, you can use any other type of nut, such as almonds, cashews, or macadamia nuts.
Tips for Making the Best Lemon Dump Cake
For the best results, be sure to use a good quality cake mix and pie filling. And be sure to melt the butter completely before sprinkling it over the cake mix. For an extra lemony flavor, you can also add a tablespoon of freshly-squeezed lemon juice to the cake mix before baking.
Conclusion
This delicious lemon dump cake mix recipe is sure to be a hit at your next gathering. It's easy to make, and it has the perfect combination of tartness and sweetness. And with a few simple substitutions, you can customize it to your own personal tastes. So give it a try and enjoy a delicious dessert that's sure to please everyone.
Post a Comment for "Lemon Dump Cake Mix Recipe"