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Lemon Creme Cake Recipe


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If you’re looking for a delicious, flavorful cake recipe, look no further than this lemon creme cake! This lovely cake is the perfect combination of sweet and tart and is sure to be a hit with family and friends. The addition of lemon creme gives this cake an extra creamy, irresistible texture. This recipe is easy to make and results in a beautiful, delicious cake.

Ingredients

  • 1/2 cup butter, softened
  • 1 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1/2 cup lemon creme
  • 1 1/2 tablespoons freshly grated lemon zest
  • 1/4 cup freshly squeezed lemon juice
  • 1/2 cup powdered sugar

Instructions

Preheat the oven to 350 degrees. Grease a 9-inch round cake pan, and set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until fully incorporated. Stir in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until fully combined. Stir in the lemon creme, lemon zest, and lemon juice. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Once cooled, sprinkle with powdered sugar. Enjoy!

Nutrition

This lemon creme cake is packed with flavor and is a delicious dessert option. Each serving is approximately 1/12 of the cake and contains approximately 350 calories, 16 grams of fat, 49 grams of carbohydrates, and 3 grams of protein. It is a great source of calcium and iron, providing 6% and 4% of the daily recommended value, respectively.

This cake also contains a healthy dose of vitamin C, providing 10% of the daily recommended value. Vitamin C helps support the immune system and is important for overall health and wellness. Additionally, this cake is a good source of dietary fiber, providing 4 grams per serving. Dietary fiber is important for digestive health, and helps to keep you feeling full longer. It can also help to reduce cholesterol levels and regulate blood sugar levels.

This lemon creme cake is an indulgent treat, but with its nutritional benefits, it can be enjoyed in moderation as part of a balanced diet. Enjoy!


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