Lemon Butter Pound Cake Recipe
Ingredients
This delicious and easy-to-make lemon butter pound cake recipe will be sure to tantalize your taste buds. To make this delightful dessert, you will need the following ingredients: 3 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 cup (2 sticks) butter, softened, 1 3/4 cup sugar, 4 large eggs, 1/2 cup sour cream, 1/4 cup fresh lemon juice, 1 teaspoon pure lemon extract, and 1/4 cup finely grated lemon zest.
Instructions
1. Preheat your oven to 350 degrees F. Grease and flour a 9-inch tube pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until fully incorporated.
4. Add the sour cream, lemon juice, lemon extract, and lemon zest to the butter and sugar mixture. Beat until combined.
5. Add the dry ingredients in three parts, mixing until just combined after each addition. Be sure not to overmix.
6. Pour the batter into the prepared tube pan and bake for 1 hour and 15 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring to a cooling rack to cool completely.
Nutrition
One serving of this lemon butter pound cake contains approximately 390 calories, 17 grams of fat, 54 grams of carbohydrates, and 4 grams of protein. Additionally, this recipe contains trace amounts of calcium, iron, and dietary fiber. This cake is a great way to satisfy your sweet tooth without compromising your health goals.
Serving Suggestions
This lemon butter pound cake is best served fresh and warm. To make this cake truly shine, top it with a dollop of freshly whipped cream or a scoop of your favorite ice cream. For a truly decadent treat, try drizzling the cake with a sweet lemon glaze. Enjoy!
Storage
This cake can be stored in an airtight container at room temperature for up to four days. For longer storage, wrap the cake tightly in plastic wrap and place it in the freezer for up to three months. When you’re ready to enjoy it, let the cake thaw at room temperature before serving.
Conclusion
This lemon butter pound cake is a delicious and easy-to-make dessert that is sure to please. With its tangy lemon flavor and moist, buttery texture, this cake is guaranteed to be a crowd pleaser. Enjoy this cake as a delightful afternoon treat or serve it up as a sweet ending to your next meal. Enjoy!
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