Lavender Loaf Cake Recipe
Are you looking for a delightful cake recipe? Look no further, because this Lavender Loaf Cake is the perfect treat! This sweet and aromatic cake is sure to make your mouth water. The combination of the lavender and lemon flavors creates a delightful treat that everyone is sure to love. This cake is both delicious and easy to make. Here is how to make it:
Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lavender extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons lemon juice
- 1/2 cup lavender flowers, finely chopped
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9x5 inch loaf pan with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract and lavender extract.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the milk, lemon juice, and lavender flowers.
- Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Enjoy!
Nutrition
This recipe makes 12 servings. Each serving contains approximately:
- 208 calories
- 11g fat
- 27g carbohydrates
- 2g protein
This Lavender Loaf Cake is sure to be a hit at your next gathering. Not only is it delicious, but it is also incredibly simple to make. In just a few simple steps, you can have a delicious cake that is sure to satisfy even the pickiest eaters. Everyone will love the sweet and fragrant flavor of this delectable cake. For a special treat, try adding a dollop of whipped cream or a sprinkle of powdered sugar. Enjoy!
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