Krusteaz Crumb Cake Recipe
Ingredients
For the cake: 2 cups Krusteaz Buttermilk Pancake Mix 2/3 cup butter, melted 1/2 cup granulated sugar 1/2 cup water 1 teaspoon pure vanilla extract 1/4 teaspoon ground nutmeg 2 large eggs For the crumb topping: 1/4 cup granulated sugar 1/4 cup brown sugar 1/2 cup Krusteaz Buttermilk Pancake Mix 1/2 cup butter, melted 1/2 teaspoon ground cinnamon
Instructions
Preheat oven to 350°F. Grease and flour an 8-inch round cake pan. In a medium bowl, combine melted butter, granulated sugar, water, vanilla and nutmeg until blended. Add eggs and Krusteaz Pancake Mix; stir until blended. Pour batter into the prepared pan. In a small bowl, stir together both sugars, Krusteaz Pancake Mix, melted butter and cinnamon; mix until crumbly. Sprinkle crumb mixture over the top of the batter. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Cool completely before serving. Enjoy!
Nutrition
Serving Size: 1 slice Calories: 300 Total Fat: 16g Saturated Fat: 9g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 50mg Sodium: 260mg Carbohydrates: 36g Fiber: 0g Sugar: 22g Protein: 3g
Tips and Tricks
This Krusteaz crumb cake recipe is a great way to use up any leftover buttermilk pancake mix. You can also use any other type of pancake mix, such as Krusteaz's Honey Cornbread Mix or Krusteaz's Country Cornbread Mix. If you want a thicker crumb topping, you can double the crumb topping ingredients. For a delicious twist, try adding 1/2 cup of chopped pecans or walnuts to the batter. If you don't have a round cake pan, you can use a 9x13 inch baking dish instead. If you don't have buttermilk pancake mix, you can make your own by combining 1 cup all-purpose flour, 1/3 cup sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt. For a sweeter crumb cake, you can increase the amount of granulated and brown sugar in the crumb topping. For a more flavorful cake, try adding 1/2 teaspoon of ground cinnamon to the batter. To make the cake even more moist, you can add 1/4 cup of sour cream to the batter.
Serving Suggestions
This Krusteaz crumb cake is the perfect dessert for any occasion. Serve it with a scoop of ice cream, a dollop of whipped cream, or a drizzle of chocolate or caramel sauce. You can also top it with fresh fruit or jam. This cake is also great for breakfast or brunch. Serve it with a side of scrambled eggs, bacon, and a cup of hot coffee or tea. This cake also makes a great snack. Enjoy it with a glass of cold milk or a cup of hot cocoa.
Storage and Reheating
This Krusteaz crumb cake can be stored in an airtight container at room temperature for up to 3 days. You can also store it in the refrigerator for up to 5 days. To reheat, place a slice of cake on a plate and microwave for 15-30 seconds or until warmed through. You can also wrap it in aluminum foil and place it in a preheated 350°F oven for 10-15 minutes.
Conclusion
This Krusteaz crumb cake is a simple and delicious dessert that can be enjoyed any time of year. With just a few ingredients, you can whip up this cake in no time. The moist cake and the crunchy crumb topping make this cake irresistible. Enjoy!
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