King Arthur Gluten Free Flour Chocolate Cake Recipe

July 09, 2023 Post a Comment

Chocolate Potato Cake A Tutorial from elegantlyglutenfree.com

Ingredients

Whether you’re gluten-free or not, this delicious King Arthur gluten-free chocolate cake is sure to be a hit! It’s made with King Arthur Gluten-Free Measure for Measure Flour, which is a blend of rice flour, tapioca starch, potato starch, and xanthan gum. This combination gives the cake a light, fluffy texture. You’ll need the following ingredients to make this cake:

2 cups King Arthur Gluten-Free Measure for Measure Flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
3/4 cup cocoa powder
3/4 cup vegetable oil
2 cups sugar
2 teaspoons vanilla extract
2 large eggs
1 1/2 cups buttermilk

Instructions

This chocolate cake is easy to make and will be ready to eat in no time! Start by preheating your oven to 350°F and grease two 9-inch round cake pans. In a medium bowl, sift together the King Arthur gluten-free flour, salt, baking powder, baking soda, and cocoa powder. In a separate bowl, whisk together the vegetable oil, sugar, vanilla extract, and eggs. Then add the wet ingredients to the dry ingredients and whisk until the batter is smooth. Finally, add the buttermilk and whisk until everything is combined.

Divide the batter evenly between the two pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool for 10 minutes in the pans, then turn them out onto a wire rack to cool completely. Once the cakes are cool, you can frost them with your favorite frosting and enjoy!

Nutrition

This gluten-free chocolate cake is a delicious treat that’s sure to satisfy your sweet tooth! One serving (1/12 of the cake) contains approximately:

294 calories
18.2g fat
31.4g carbohydrates
2.5g protein
0.7g fiber
20.3mg sodium

This cake is a great way to satisfy your sweet tooth without overdoing it on calories or fat. The King Arthur gluten-free flour also adds an extra boost of protein, which is great for those on a gluten-free diet. Plus, the cocoa powder adds an antioxidant boost, so you can feel good about indulging in a slice of this delicious cake!

Tips for Making the Best Gluten-Free Chocolate Cake

Making a delicious gluten-free chocolate cake is easy with the right ingredients and a few simple tips. First, make sure your eggs and buttermilk are at room temperature before mixing them into the batter. This will help the cake rise properly and create a light, fluffy texture. Second, use an electric mixer to combine the wet and dry ingredients for best results. Finally, let the cakes cool completely before frosting them. This will help the frosting stick to the cake and give you a smooth, polished finish.

Conclusion

This King Arthur gluten-free chocolate cake is a delicious and nutritious treat that is sure to please everyone in the family. It’s easy to make and can be customized to your taste with your favorite frosting. So, next time you’re in the mood for a sweet treat, give this gluten-free cake a try!