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King Arthur Flour Pineapple Upside Down Cake Recipe

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RECIPE NAME Pineapple upside down cake, King arthur flour recipes, Upside down cake
RECIPE NAME Pineapple upside down cake, King arthur flour recipes, Upside down cake from www.pinterest.com



Are you looking for the perfect cake recipe for the weekend? Look no further! This King Arthur Flour Pineapple Upside Down Cake Recipe is guaranteed to be a crowd pleaser. The combination of pineapple, brown sugar, and melted butter gives this cake a unique flavor that is sure to be a hit. This recipe is also incredibly easy to make, so you'll be enjoying a delicious dessert in no time at all.

Ingredients

  • 1/2 cup (1 stick) butter, melted
  • 1/2 cup packed light or dark brown sugar
  • 1 can (20 ounces) pineapple slices in juice, drained, reserving the juice
  • 3/4 cup King Arthur Unbleached All-Purpose Flour
  • 3/4 cup sugar
  • 1/2 teaspoon baking soda
  • 2 large eggs
  • 1/2 teaspoon salt
  • 1/4 cup reserved pineapple juice
  • 1 teaspoon vanilla extract

Instructions

Preheat the oven to 350°F. Grease an 8" round cake pan, and pour the melted butter into it. Sprinkle the brown sugar over the butter. Arrange the pineapple slices over the butter and brown sugar. Set aside.

In a medium bowl, whisk together the flour, sugar, baking soda, and salt. In a separate bowl, whisk together the eggs, pineapple juice, and vanilla. Add the wet ingredients to the dry ingredients, and mix until just combined. Pour the batter over the pineapple slices in the pan.

Bake the cake for 25 to 30 minutes, until the top is golden brown and a cake tester inserted into the center of the cake comes out clean. Cool the cake for 5 minutes, then run a knife between the cake and the side of the pan. Invert the cake onto a plate, and remove the pan. Let the cake cool completely before serving.

Nutrition

Serving size: 1 piece, Calories: 320, Fat: 11.6g, Cholesterol: 58mg, Sodium: 463mg, Carbohydrates: 49.2g, Protein: 4.2g.

This delicious King Arthur Flour Pineapple Upside Down Cake is the perfect dessert for any occasion! The combination of pineapple, brown sugar, and melted butter gives this cake a unique flavor that will have your guests coming back for more. The cake is easy to make, and is sure to be a hit every time. Enjoy!


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