Key Lime Pound Cake Fresh Family Recipes
Introduction
If you are looking for a delicious and easy-to-make cake recipe, this Key Lime Pound Cake is a must-try. This recipe is a great way to enjoy a classic dessert that is both refreshing and flavorful. The combination of the tart lime flavor and the sweet, buttery pound cake makes this recipe a winner. It's also a great way to use up any extra limes that you have on hand.
This Key Lime Pound Cake is a great dessert for any occasion. It's perfect for a summer cookout, a birthday party, or just a simple Sunday afternoon snack. You can serve it with a dollop of whipped cream, or even a scoop of ice cream. It's also great for a quick and easy dessert that can be made in no time. And the best part is that it's a healthy alternative to other sugary desserts.
Ingredients
For this Key Lime Pound Cake you will need the following ingredients: 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, ½ cup butter, softened, ¾ cup sugar, 1 teaspoon vanilla extract, 2 eggs, 1 cup sour cream, zest of two limes, 1 tablespoon freshly squeezed lime juice, and ¼ cup chopped key limes.
Instructions
Start by preheating your oven to 350 degrees F and greasing a 9-inch bundt pan with butter. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a stand mixer, cream together the butter and sugar until light and fluffy. Add the vanilla extract, eggs, and sour cream and mix until fully combined. Add the dry ingredients and mix until just combined. Finally, stir in the lime zest, lime juice, and chopped key limes.
Pour the batter into the prepared bundt pan and bake for 40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Once cooled, dust with a light coating of powdered sugar and enjoy!
Nutrition
This Key Lime Pound Cake is a great option for a healthier dessert. Each serving has approximately 326 calories, 21g of fat, 33g of carbohydrates, and 3g of protein. It also contains some essential vitamins and minerals such as calcium, iron, and vitamin A. The amount of sugar in the cake is also kept to a minimum, so you won't have to worry about it being too sweet.
This Key Lime Pound Cake is a great way to indulge in a classic dessert without sacrificing taste. The combination of the tart lime flavor and the sweet, buttery pound cake makes it a great choice for any occasion. Serve it with a dollop of whipped cream, or a scoop of ice cream, and you won't be disappointed!
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