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Keto Lava Cake Recipe


Dora Cakes Dora Pancakes Dorayaki Kid's Favourite Food Recipe The Busy Mom Blog
Dora Cakes Dora Pancakes Dorayaki Kid's Favourite Food Recipe The Busy Mom Blog from thebusymomblog.com




It’s no secret that the keto diet is one of the most popular diets out there today. With so many people on the keto diet, it can be hard to find recipes that fit into the keto lifestyle. That’s why we’ve created this amazing Keto Lava Cake Recipe. This decadent dessert is perfect for anyone following the keto diet, and it’s sure to satisfy even the sweetest sweet tooth.

Ingredients



This Keto Lava Cake recipe requires a few simple ingredients that you likely have in your kitchen already. You’ll need:

- 2/3 cup almond flour
- 2 tablespoons coconut flour
- 2 tablespoons cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup unsalted butter, melted
- 1/3 cup granulated erythritol
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sugar-free dark chocolate chips

Instructions



To make this Keto Lava Cake, preheat your oven to 350 degrees F. Grease four 6-ounce ramekins with butter or cooking spray and place them on a baking sheet.

In a medium bowl, mix together the almond flour, coconut flour, cocoa powder, baking powder, and salt. In a separate bowl, stir together the melted butter, erythritol, eggs, and vanilla extract until smooth. Slowly add the dry ingredients to the wet ingredients and mix until combined. Slowly fold in the chocolate chips.

Divide the batter evenly among the four ramekins. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool for 5 minutes before serving.

Serving & Storing



Once the cakes are cool enough to touch, carefully remove them from the ramekins and place them on a serving platter. Serve them with a scoop of sugar-free ice cream, a dollop of low-carb whipped cream, or a sprinkle of powdered erythritol.

These Keto Lava Cakes can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, simply pop them in the microwave for 30-45 seconds.

Nutrition



This Keto Lava Cake recipe makes four servings. Each serving has 167 calories, 15.2g of fat, 4.7g of carbohydrates, 4.7g of fiber, and 6g of protein. That means that each serving has just 0.7g of net carbs, making it the perfect keto-friendly dessert.

This Keto Lava Cake is sure to become a favorite in your household. It’s a delicious and indulgent treat that can be enjoyed guilt-free. Give this Keto Lava Cake recipe a try, and you won’t be disappointed. Enjoy!

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