Keto Dessert Cake Recipes
If you’re a fan of keto, you’ll know that desserts can be tricky. Luckily, we’ve got some amazing keto dessert cake recipes that you can make quickly and easily! Whether you’re looking for something to satisfy your sweet tooth or a special treat to bring to a party, these recipes are sure to please.
Keto Chocolate Cake
This delicious Keto Chocolate Cake is sure to be a hit with everyone! This cake is light and fluffy with just the right amount of sweetness. The best part about this recipe is that it’s super simple and easy to make.
Ingredients:
- 2 cups almond flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 4 eggs
- 1 cup coconut sugar
- 1 teaspoon vanilla extract
- 1/2 cup almond milk
Instructions:
1. Preheat oven to 350 degrees F. Grease an 8-inch round cake pan.
2. In a medium bowl, whisk together almond flour, cocoa powder, baking soda, and salt.
3. In a large bowl, beat together butter, eggs, coconut sugar, and vanilla until light and creamy.
4. Slowly add in dry ingredients and mix until just combined.
5. Add almond milk and mix until smooth.
6. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Let cool completely before serving.
Nutrition:
Serving size: 1 slice
Calories: 200
Total Fat: 16g
Saturated Fat: 8g
Trans Fat: 0g
Cholesterol: 92mg
Sodium: 149mg
Total Carbohydrates: 11g
Dietary Fiber: 3g
Sugars: 6g
Protein: 7g
Keto Cheesecake
This Keto Cheesecake is perfect for any special occasion. This indulgent dessert is loaded with flavor and is sure to satisfy any sweet tooth. The best part about this recipe is that it’s made with just a few simple ingredients and is super easy to make.
Ingredients:
- 2 cups almond flour
- 1/2 cup butter, melted
- 4 eggs
- 2 cups cream cheese, softened
- 1/2 cup coconut sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 350 degrees F. Grease a 9-inch round cake pan.
2. In a medium bowl, whisk together almond flour and butter.
3. In a large bowl, beat together eggs, cream cheese, coconut sugar, vanilla, cinnamon, and nutmeg until light and creamy.
4. Slowly add in dry ingredients and mix until just combined.
5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6. Let cool completely before serving.
Nutrition:
Serving size: 1 slice
Calories: 300
Total Fat: 24g
Saturated Fat: 11g
Trans Fat: 0g
Cholesterol: 108mg
Sodium: 187mg
Total Carbohydrates: 14g
Dietary Fiber: 4g
Sugars: 7g
Protein: 9g
Keto Coconut Cake
This Keto Coconut Cake is a delicious and decadent treat that everyone will love! This cake is light and fluffy with just the right amount of sweetness. The best part about this recipe is that it’s made with just a few simple ingredients and is super easy to make.
Ingredients:
- 2 cups almond flour
- 1/2 cup coconut flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 4 eggs
- 1 cup coconut sugar
- 1 teaspoon coconut extract
- 1/2 cup almond milk
- 1/2 cup shredded coconut
Instructions:
1. Preheat oven to 350 degrees F. Grease an 8-inch round cake pan.
2. In a medium bowl, whisk together almond flour, coconut flour, baking soda, and salt.
3. In a large bowl, beat together butter, eggs, coconut sugar, and coconut extract until light and creamy.
4. Slowly add in dry ingredients and mix until just combined.
5. Add almond milk and mix until smooth.
6. Fold in shredded coconut.
7. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool completely before serving.
Nutrition:
Serving size: 1 slice
Calories: 216
Total Fat: 16g
Saturated Fat: 8g
Trans Fat: 0g
Cholesterol: 92mg
Sodium: 159mg
Total Carbohydrates: 12g
Dietary Fiber: 4g
Sugars: 6g
Protein: 7g
Keto Carrot Cake
This Keto Carrot Cake is a delicious and healthy treat that everyone will love! This cake is light and fluffy with just the right amount of sweetness. The best part about this recipe is that it’s made with just a few simple ingredients and is super easy to make.
Ingredients:
- 2 cups almond flour
- 1/2 cup coconut flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 4 eggs
- 1 cup coconut sugar
- 1 teaspoon vanilla extract
- 1/2 cup almond milk
- 1 cup grated carrots
- 1/2 cup chopped walnuts
Instructions:
1. Preheat oven to 350 degrees F. Grease an 8-inch round cake pan.
2. In a medium bowl, whisk together almond flour, coconut flour, baking soda, and salt.
3. In a large bowl, beat together butter, eggs, coconut sugar, and vanilla until light and creamy.
4. Slowly add in dry ingredients and mix until just combined.
5. Add almond milk and mix until smooth.
6. Fold in grated carrots and walnuts.
7. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool completely before serving.
Nutrition:
Serving size: 1 slice
Calories: 228
Total Fat: 16g
Saturated Fat: 8g
Trans Fat: 0g
Cholesterol: 92mg
Sodium: 161mg
Total Carbohydrates: 12g
Dietary Fiber: 5g
Sugars: 6g
Protein: 8g
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