Jiffy Dump Cake Recipe
Dump cakes are one of the easiest and tastiest desserts that you can make. Not only is the preparation time minimal, but the finished product is incredibly delicious. And the best part? It only requires a few ingredients that you can find in your pantry. A Jiffy Dump Cake is even easier to make, since it uses a box of Jiffy cake mix as a base. It’s a great choice for when you don’t have much time to prepare a dessert, but still want something that will satisfy your sweet tooth.
Ingredients
To make a Jiffy Dump Cake, you’ll need the following ingredients:
- 1 box of Jiffy yellow cake mix
- 1 can of crushed pineapple (20 ounces)
- 1 can of cherry pie filling (21 ounces)
- 1 stick of butter (8 tablespoons)
- 1 cup of chopped pecans (optional)
Instructions
Making a Jiffy Dump Cake is incredibly easy. Here's how you do it:
- Preheat your oven to 350 degrees Fahrenheit.
- Spray a 9x13-inch baking dish with cooking spray.
- Pour the can of pineapple into the baking dish.
- Spread the cherry pie filling over the top of the pineapple.
- Sprinkle the dry cake mix over the top of the cherry pie filling.
- Slice the butter into thin slices and spread it over the top of the cake mix.
- Sprinkle the chopped pecans over the top of the butter, if desired.
- Bake for 45 minutes, or until the top is golden brown.
- Let cool before serving.
Nutrition
One serving of Jiffy Dump Cake contains about 260 calories, 10 grams of fat, 37 grams of carbohydrates and 3 grams of protein. It also contains about 1 gram of dietary fiber and 140 milligrams of sodium. While it's not the healthiest dessert choice, it can be enjoyed in moderation as part of a balanced diet.
This is a great dessert to make when you don't have a lot of time. Not only is it incredibly easy to make, but it also tastes amazing. In just a few minutes, you can have a delicious dessert that everyone will love. Give it a try the next time you need a quick and tasty treat!
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