Jello Striped Cake Recipe
Ingredients
You will need the following ingredients to make this delicious Jello striped cake: 1 package of white cake mix, 1 package of instant Jello, 1 cup of boiling water, 1/2 cup of cold water, 1/4 cup of vegetable oil, and 3 eggs.
Instructions
Start by preheating the oven to 350 degrees F. Grease and flour a 9x13 inch baking pan. In a large bowl, mix together the cake mix, Jello, boiling water, cold water, oil, and eggs until the mixture is smooth. Pour the batter into the prepared pan and spread it evenly. Bake the cake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Once the cake is finished baking, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once the cake is cooled, you can prepare the Jello. Dissolve the package of Jello in 1/2 cup of boiling water, stirring until all the crystals are dissolved. Add 1/2 cup of cold water and stir to combine. Pour the Jello over the top of the cake, spreading it evenly. Place the cake in the refrigerator for at least 4 hours or overnight to allow the Jello to set.
Serving
When the cake is set, slice and serve. For an extra special treat, serve this cake with a dollop of whipped cream and a sprinkle of sprinkles. Enjoy!
Nutrition
This Jello striped cake is a great way to enjoy a sweet treat without all the calories and fat. Each slice contains approximately 200 calories, 6 grams of fat, 34 grams of carbohydrates, and 3 grams of protein.
Variations
This recipe can be easily adapted to make different variations. For example, you could use different flavors of Jello or even add some fresh fruit to the top. You could also try using different types of cake mix, such as chocolate or yellow.
Storage
This cake can be stored in an airtight container at room temperature for up to 5 days. If storing in the refrigerator, it can be kept for up to 2 weeks. For best results, store the cake in a single layer to prevent the Jello from leaking out.
Tips
If you want to make this cake ahead of time, you can make the cake and prepare the Jello the day before. Let the cake cool completely and then spread the Jello over the top before refrigerating. This will ensure that the cake is properly set when it is ready to be served.
Conclusion
This Jello striped cake is a great way to enjoy a sweet treat without all the calories and fat. It is easy to make and can be easily adapted to make different variations. This cake is sure to be a hit at any party or gathering.
Post a Comment for "Jello Striped Cake Recipe"