Japanese Tiramisu Cake Recipe
Are you looking for a delicious dessert that is both easy to make and also a crowd pleaser? Look no further, because this Japanese Tiramisu Cake recipe is just what you need! This light and airy cake is loaded with the flavors of coffee and cream, and it’s the perfect after-dinner treat. Plus, it’s made with simple ingredients that you probably already have in your pantry. So, let’s get started!
Ingredients
To make this Japanese Tiramisu Cake recipe, you will need the following ingredients:
- 1 box of white cake mix
- 8 oz. of cream cheese
- 1 cup of strong brewed coffee
- ¼ cup of sugar
- 1 teaspoon of vanilla extract
- 1 cup of heavy cream
- ¼ cup of cocoa powder
Instructions
1. Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9” cake pan and set aside.
2. In a large bowl, prepare the cake mix according to the instructions on the box. Pour the mixture into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely.
3. Meanwhile, in a medium bowl, beat the cream cheese and sugar together until light and fluffy. Then, add the brewed coffee and mix until combined. Set aside.
4. In a separate bowl, beat the heavy cream until stiff peaks form. Then, add the vanilla extract and beat until combined.
5. To assemble the cake, cut the cooled cake into three even layers. Place the bottom layer on a serving plate. Spread the cream cheese mixture onto the bottom layer. Then, top with the second layer of cake and spread the whipped cream over it. Finally, top with the last layer of cake.
6. To decorate, sift the cocoa powder over the top of the cake. Serve immediately or refrigerate until ready to serve.
Nutrition
One slice of this Japanese Tiramisu Cake recipe contains approximately 260 calories. It is also a good source of protein, carbohydrates, and fat. The cake also contains calcium, iron, and potassium.
Enjoy this delicious Japanese Tiramisu Cake recipe as a special treat or as a dessert to impress your friends and family. Your guests will be sure to love this light and airy cake that is loaded with the flavors of coffee and cream. Plus, it’s made with simple ingredients that you probably already have in your pantry. So, go ahead and give this recipe a try today!
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